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Cheonghwajip (Traditional Byeongcheon Sundae House)
A fourth-generation Byeongcheon house known for its vegetable-rich, crisp-yet-dense . Try the milky, gently seasoned - and season it to taste with saeujeot.
ChungnamKorean Food > Sundae (Korean blood sausage) / Sundae-gukbap
4.2
(17 reviews)A fourth-generation, long-established shop often cited as one of the originators of Byeongcheon . The owners originally served customers only on market days before opening a permanent location in 1968. Their Byeongcheon-style is packed with vegetables for a crisp yet dense texture, and the generous - comes with and offal in a milky, lightly seasoned broth—locals finish it with saeujeot (salted fermented shrimp) to taste.
Local Tips
- •Signature Byeongcheon sundae stuffed with lots of vegetables for a crunchy but dense bite
- •Hearty sundae-gukbap served in a milky, lightly seasoned broth—add saeujeot to adjust saltiness
- •Long-running local favorite (est. shop 1968) near Byeongcheon market; parking and reservations available—call ahead for hours
Menu
(-: soup with rice, and offal)9,000 KRW
Modeum (Assorted Byeongcheon )14,000 KRW
Practical Information
- Category
- Korean Food > Sundae (Korean blood sausage) / Sundae-gukbap
- Address
- 1749 Chungjeol-ro, Byeongcheon-myeon, Dongnam District, Cheonan, Chungcheongnam-do, South Korea
- Operating Hours
- Not listed — historically opened on local market days; call ahead or check locally
- Phone
- 041-564-1558
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Gukbap
- A bowl of soup served with rice either mixed in or alongside; a common, comforting Korean dish with regional variations.
- Sundae
- Korean blood sausage, typically stuffed with noodles, rice and offal; 'modeum sundae' is an assorted platter including different cuts and organs.
