1 / 10
Seonghwan Sundae Dubeonjjae Jip (Seonghwan Sundae — market favorite)
A Seonghwan market-born stall known for a clean, pork-head-bone broth and chunky Byeongcheon-style — a comforting bowl of -gukbap with old-fashioned flavor.
ChungnamKorean Food > Sundaeguk / Sundae
3.5
(9 reviews)A local specialty born in Seonghwan Ihwa Market. You can still find it on five-day market days, but the shop has a separate storefront now so it’s available more often. The -guk ( soup) uses a pork head-bone broth that tastes clean rather than heavy. Add a little of the house seasoning paste to the lightly seasoned soup and it becomes rich and deeply flavorful. The is made in the Byeongcheon style, with coarse chunks of coagulated blood and vegetables, offering an old-fashioned, toasty flavor. Well-fermented napa kimchi, kkakdugi, and a separately seasoned saeujeot (salted shrimp) are served alongside — many diners call it an ‘unforgettable’ bowl. Note: on market days some dishes sell out early.
Local Tips
- •Pork head-bone broth delivers a clear, not overly heavy sundae-gukbap
- •Byeongcheon-style sundae with coarse blood and vegetables for a rustic, nutty bite
- •Popular on market days — items may sell out early; takeout and parking available
Menu
(Large) — assorted 16,000 KRW
(Medium) — assorted 13,000 KRW
Sundaegukbap — soup with rice8,000 KRW
Sundaegukbap (Special) — larger / extra ingredients9,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae
- Address
- 293 Seonghwan1-ro, Seonghwan-eup, Seobuk District, Cheonan, South Chungcheong (Chungcheongnam-do)
- Operating Hours
- Daily 09:00 ~ 20:00
- Phone
- 041-581-8822
- Facilities
- Takeout,Parking available
Loading map...
Glossary
- Modeum Sundae
- An assorted platter of sundae and related cuts/innards, intended for sharing.
- Sundae
- Korean blood sausage, usually made by stuffing pig intestines with noodles, blood, and seasonings; a common street- and tavern-food item.
- Sundae Gukbap
- A hearty soup of sundae and other offal served with rice — a warming, savory comfort dish popular across Korea.
