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Baekro Sikdang
A straightforward, long-running Cheongju restaurant where herbal-marinated bulgogi is grilled on a pan and diners get a bit of live theatre when the staff prepares 'ddaengbap' fried rice.
ChungbukKorean Food > Samgyeopsal / Pork BBQ
3.9
(11 reviews)A longtime, budget-friendly local eatery where marinated bulgogi is placed on a hot pan and grilled at the table. Baekro's sauce is made using (Korean medicinal herbs), a blend meant to balance health and flavor. The kitchen also entertains — the fast, drum-like rhythm used to make the restaurant's signature 'ddaengbap' (fried rice) adds a little performance for diners.
Local Tips
- •Hanbang-seasoned bulgogi grilled on a hot pan — a savory, slightly herbal flavor profile
- •Casual, local atmosphere with affordable prices and on-site parking; open daily until 10 PM
- •Order the hanbang yangnyeom bulgogi (200g per person) and finish with bokkeumbap—ask for the cheese topping
Menu
(steamed rice, 1 person)1,000 KRW
-yong cheese (cheese for fried rice, 1 serving)1,000 KRW
Saida (Korean lemon-lime soda)2,000 KRW
Kolla (cola)2,000 KRW
yangnyeom bulgogi (uncooked marinated bulgogi, per person / 200g)15,000 KRW
Hwanta (Fanta — orange soda)2,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork BBQ
- Address
- 418, 1 Sunhwan-ro, Heungdeok-gu, Cheongju, North Chungcheong Province
- Operating Hours
- Daily 11:00 AM – 10:00 PM
- Phone
- 043-273-0713
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Bokkeumbap
- Fried rice often made at the end of a Korean meal by mixing cooked rice into the leftover grilling sauce and ingredients
- Gonggi-bap
- Steamed white rice served in an individual bowl (common way rice is served in Korea)
- Hanbang
- A style of seasoning that uses traditional Korean medicinal herbs and aromatics for a savory, slightly fragrant profile
