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Oehalmeoni Jip (Grandmother's House)
A cozy regional spot in Eumseong serving homestyle native dishes — think handmade tofu stews, acorn pancakes, and comforting bean-sprout rice that taste like a grandmother's kitchen.
ChungbukKorean Cuisine > Hanjeongsik (traditional Korean set meal)
3.7
(19 reviews)A hometown-style restaurant based in Eumseong, North Chungcheong, specializing in traditional Korean comfort food. Expect neat, homey dishes — kongnamulbap, mukbap, dotori jeon and dubu kimchi — that aim to recreate the flavor of a grandmother's cooking.
Local Tips
- •House-made tofu dishes and dubu jeongol available in small/medium/large portions for easy sharing
- •Calm, homely atmosphere with early hours (opens 6:30 AM) — convenient for road-trippers; parking and reservations available
- •Try the Dotori Bindaetteok and Sondubu Kimchi together; pair stews with kongnamulbap for a balanced meal
Menu
(acorn pancake)9,000 KRW
(Large - serves 4)44,000 KRW
(Small - serves 2)23,000 KRW
(Medium - serves 3)33,000 KRW
Jeyuk-bokkeum (spicy pork stir-fry in hot pot)12,000 KRW
Sondubu Kimchi (handmade tofu with stir-fried kimchi)14,000 KRW
Oehalmeoni Sundubu (Grandmother's soft tofu stew)10,000 KRW
(fermented soybean stew)10,000 KRW
Haejang Sundubu (hangover-style soft tofu stew)10,000 KRW
Practical Information
- Category
- Korean Cuisine > Hanjeongsik (traditional Korean set meal)
- Address
- 230 Gagok-ro, Gamgok-myeon, Eumseong County, North Chungcheong Province
- Operating Hours
- Daily 6:30 AM–8:30 PM
- Phone
- 0507-1414-6122
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Cheonggukjang
- A very pungent, fast-fermented soybean stew with deep savory flavor — an acquired taste prized for its heartiness.
- Dotori Bindaetteok
- A savory pancake made with acorn and ground beans — crispy outside, tender inside; a regional specialty in parts of Korea.
- Dubu Jeongol
- A communal tofu hot pot (jeongol) with vegetables and broth, served in sizes for groups.
- Sundubu (Sondubu)
- Silky soft (unpressed) tofu used in stews (sundubu jjigae); often served bubbling in a stone or earthenware pot.
- Ttukbaegi
- A traditional Korean earthenware pot that keeps stews and stir-fries sizzling hot at the table.
