1 / 12
Yonggung Dangol Sikdang (Main Branch)
A long-running, three-generation stall inside Yonggung Market serving deeply flavored -guk and grilled that attract locals and visitors alike.
GyeongbukKorean Food > Sundaeguk / Sundae (blood sausage soup / sausage)
3.8
(9 reviews)A three-generation, half-century-old market eatery inside Yonggung Market, known for hearty -guk, spicy ojingeo bulgogi, and grilled . The -guk is famous for a deep, homey broth that draws visitors from outside the region; framed celebrity autographs line one wall.
Local Tips
- •Hearty sundae-guk with a rich, home-style broth — a regional favorite that draws out-of-town guests
- •Specialties include ojingeo bulgogi and both soy and seasoned makchang grilled to order
- •Inside Yonggung Market, open daily 09:00–21:00; takeout and reservations available — try the assorted sundae or take the sundae-guk to go
Menu
Gonggi-bap (steamed rice)1,000 KRW
Kimchi ( with kimchi and )13,000 KRW
Dakbal-gui (grilled chicken feet)12,000 KRW
Dak Bulgogi (soy-marinated)12,000 KRW
Dakbul-gui (grilled chicken bulgogi)12,000 KRW
Dwaekkop Yangnyeom-gui (seasoned grilled pork skin)9,000 KRW
Dwaeji Bulgogi (pork bulgogi)12,000 KRW
Dwaeji Bulgogi (soy-marinated)12,000 KRW
Ttaro Sundaegukbap ( soup and rice served separately)8,000 KRW
Ganjang-gui (soy-marinated grilled )12,000 KRW
Yangnyeom-gui (seasoned grilled )12,000 KRW
Maekju (beer)4,000 KRW
Meori-gogi (sliced pig's head meat)13,000 KRW
Modeum (assorted )13,000 KRW
Soju4,000 KRW
Sundaeguk Takeout ( soup to-go)15,000 KRW
Andong Soju Ilpum 21° (Andong distilled soju, 21% ABV)8,000 KRW
Andong Soju Ilpum 40° (Andong distilled soju, 40% ABV)12,000 KRW
Ojingeo Bulgogi (spicy stir-fried squid)12,000 KRW
Yonggung Makgeolli (local rice wine)3,000 KRW
Eumryosu (soft drinks)2,000 KRW
Jeontong (traditional )13,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae (blood sausage soup / sausage)
- Address
- 30 Yonggung Market-gil, Yonggung-myeon, Yecheon-gun, North Gyeongsang Province, South Korea
- Operating Hours
- Daily 09:00 ~ 21:00
- Phone
- 054-653-6126
- Facilities
- Take-out,Reservations available
Loading map...
Glossary
- Anju
- Food specifically eaten with alcohol in Korea; typically savory, shareable dishes meant to accompany drinks
- Makchang
- Grilled large intestine (usually pork); chewy and fatty, a regional specialty often enjoyed with drinks
- Sundae
- Korean blood sausage—intestine stuffed with noodles, barley or blood—served sliced, in soups (sundae-gukbap), or in mixed dishes
