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8번식당 (8 Beon Sikdang)
A long-standing Daegu soondae and specialist in the pork alley since 1976, known for clean-tasting boiled pork and a popular assorted plate.
DaeguKorean Food > Soondae / Soondae-guk
4.0
(52 reviews)Since 1976 this Daegu institution in Seoseong-ro’s pork alley has focused on soondae and . You can choose from moist, clean-tasting , traditional soondae made with makchang, bone-on tender galbi , or a popular modeum (assorted) that lets you try them all.
Local Tips
- •Try the modeum suyuk (assorted suyuk) to sample moist suyuk, nutty makchang soondae, and bone-on galbi suyuk
- •Casual, no-frills local institution with options from gukbap (around 9,000 KRW) to larger shared sets (30–50k KRW)
- •Reservations accepted and there’s on-site parking — convenient for groups
Menu
Galbi (Large) — Galbi su-yuk (rib boiled pork)50,000 KRW
Galbi (Small) — Galbi su-yuk (rib boiled pork)27,000 KRW
Gogi — Pork soup with rice9,000 KRW
Modeum (Large) — Assorted (large)50,000 KRW
Modeum (Small) — Assorted (small)30,000 KRW
Modeum (Medium) — Assorted (medium)40,000 KRW
Seokkeo — Mixed (assorted meats & soondae)9,000 KRW
/ Soondae / (Large) — Mixed plate (large)50,000 KRW
/ Soondae / (Small) — Mixed plate (small)30,000 KRW
/ Soondae / (Medium) — Mixed plate (medium)40,000 KRW
Soondae — Soondae (blood sausage) soup with rice9,000 KRW
— Offal soup with rice10,000 KRW
Jeongsik — Set meal (assorted sides with main)13,000 KRW
Couple Set — Shared set for two33,000 KRW
Practical Information
- Category
- Korean Food > Soondae / Soondae-guk
- Address
- 1st floor, 8 Seoseong-ro 13-gil, Jung-gu, Daegu
- Operating Hours
- Not listed
- Phone
- 0507-1392-0655
- Facilities
- Reservations available,Parking available
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Glossary
- Ampong
- A local Daegu term for a type of pork offal used in soups; preparation and exact cut can vary — ask staff if you want details.
- Gukbap
- A hearty soup served with rice in the bowl — a common, comforting Korean meal style.
- Sundae
- Korean blood sausage, usually steamed and sliced; textures vary by region and go well in soups.
- Suyuk
- Thinly sliced boiled pork or beef served warm, often dipped in salted shrimp or ssamjang (dipping sauce).
