Gukil Ttaro Gukbap (Gukil 따로국밥) Korean Food > Haejangguk / Gamjatang / Gukbap restaurant in Daegu - interior and dishes - Image 1
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Gukil Ddaro Gukbap

A three-generation, 60+-year Daegu institution known for ddaro gukbap — a hearty beef-and-seonji soup served with rice on the side and brightened with raw garlic and chives.

DaeguKorean Food > Haejangguk / Gamjatang / Gukbap
3.8
(56 reviews)
A family-run gukbap institution in Daegu operating for over 60 years across three generations. Ddaro gukbap here is a deep beef-and-saeol (ox-bone) broth simmered with seonji (coagulated ox blood), beef and vegetables, served with raw garlic and chives on top — a local favorite in Daegu for a hearty, restorative meal.

Local Tips

  • Heritage spot: family-run for over 60 years in Jung District, Daegu
  • Signature ddaro gukbap — rich beef-and-seonji broth with raw garlic and chives; available as takeout boxed dosirak
  • Open 24/7 with reservations accepted; try the Teuk (special) or add seonji for extra richness

Menu

Dosirak Ddaro (Dosirak Ddaro — boxed ddaro gukbap)10,000 KRW
Dosirak Teuk Ddaro (Boxed special ddaro gukbap)11,000 KRW
Ddaro Gukbap (Ddaro-style gukbap: soup served separately from rice)10,000 KRW
Ddaro Guksu (Ddaro-style noodles: soup version)10,000 KRW
Sari (Extra serving / add-on)1,000 KRW
Seonji (Coagulated ox blood, side portion)5,000 KRW
Teuk Ddaro Gukbap (Special ddaro gukbap)11,000 KRW
Takeout Ddaro Gukbap — Large25,000 KRW
Takeout Ddaro Gukbap — Small15,000 KRW
Takeout Ddaro Gukbap — Medium20,000 KRW
Takeout Teuk Ddaro Gukbap — Large30,000 KRW
Takeout Teuk Ddaro Gukbap — Small20,000 KRW
Takeout Teuk Ddaro Gukbap — Medium25,000 KRW

Practical Information

Category
Korean Food > Haejangguk / Gamjatang / Gukbap
Address
571 Gukchaebosang-ro, Jung District, Daegu
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Operating Hours
Open daily 24 hours
Facilities
Reservations accepted

Glossary

Dosirak (도시락)
A packed/boxed meal — here, a portable version of the restaurant's gukbap.
Sari (사리)
An extra serving or add-on (noodles, rice, etc.) to make the meal heartier.
Seonji (선지)
Congealed ox blood, a common add-in in some traditional Korean soups.
Ttaro Gukbap (따로국밥)
A Daegu-style gukbap where the soup and rice are served separately so you can control the mix and texture.