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Yetjip Sikdang (Old Home Restaurant)
A three-generation homestyle spot near Seomun Market known for clean, lean Hanwoo and a grandmotherly dining atmosphere.
DaeguKorean Food > Haejangguk/Gukbap (hearty soup and rice-in-soup dishes)
4.4
(53 reviews)Tucked in a narrow alley between Seomun Market and Dalseong Park, Yetjip Sikdang has been run by the same family for three generations since 1948. The silvery mother-of-pearl chest, warm red wooden floors and low tables give it the cozy feeling of visiting a grandmother's house. Their signature dish is made with Hanwoo beef, served with tofu jeon, kkakdugi (cubed radish kimchi), seasoned chives and pickled chilies. The broth is clean and not greasy, flavored with green onion and taro stems, and features thick slices of lean shank instead of fattier brisket. Try a spoonful as served, then add minced garlic halfway through to enjoy a deeper umami — the soup broth is refillable.
Local Tips
- •Long-running family restaurant (since 1948) tucked between Seomun Market and Dalseong Park
- •Hanwoo-based yukgaejang with lean shank, clear broth and refillable soup
- •Eat the soup as served, then add minced garlic halfway for a deeper flavor; comes with tofu jeon, kkakdugi and seasoned chives
Menu
(spicy beef soup)10,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk/Gukbap (hearty soup and rice-in-soup dishes)
- Address
- 48-5, Dalseonggongwon-ro 6-gil, Jung-gu, Daegu
- Operating Hours
- Daily 11:00–18:00
- Phone
- 053-554-4498
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Yukgaejang
- A spicy Korean soup of shredded beef, scallions and vegetables (often gosari and bean sprouts), known for its deep, warming broth
