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Shinsongja Shinmasan Sikdang (Pork Gukbap House)
A no-frills Daegu joint known for hearty, clean-flavored pork soup served in generous portions and beloved for its glossy slices.
DaeguKorean Food > Haejangguk (hangover soups) / Gamjatang / Gukbap
4.3
(60 reviews)A busy Daegu eatery famous for generous portions of clean-tasting pork ; the broth is enjoyed by locals with a splash of saeujeot (salted fermented shrimp). Popular (boiled pork slices) with a bit of fat for shine is another draw, and expect lines at meal times.
Local Tips
- •Pork gukbap with a clear, non-gamey broth—season it yourself with saeujeot on the table
- •Order suyuk (boiled pork) to share; available in multiple sizes and for takeout
- •Expect a queue at peak meal times; open daily from 09:30–21:30
Menu
Dwaeji (Pork )8,500 KRW
Gogi-bap (Rice topped with boiled pork)12,000 KRW
(Broth and meat served separately)9,000 KRW
(Blood sausage soup with rice)8,500 KRW
Gopchang (Small-intestine soup with rice)8,500 KRW
Insam (Ginseng )9,500 KRW
Ampong (local fatty-cut pork )8,500 KRW
Seokkeo (Mixed-meat )8,500 KRW
Teuk (Special separate-style )9,500 KRW
Jjin (Large) (Steamed Korean blood sausage)10,000 KRW
Sulguk (Hangover-style soup)9,000 KRW
Salkogi (Lean-meat )8,500 KRW
To-Go (Large) (Boiled sliced pork, takeout)32,000 KRW
Guk To-Go (Soup to-go)10,000 KRW
Modeum (Large) (Assorted boiled pork)40,000 KRW
(Large)35,000 KRW
(Medium)25,000 KRW
(Small)15,000 KRW
Jjin (Medium) (Steamed Korean blood sausage)7,000 KRW
To-Go (Medium)22,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk (hangover soups) / Gamjatang / Gukbap
- Address
- 1st floor, Shinsongja Shinmasan Sikdang, 214 Hyeonchung-ro, Nam-gu, Daegu
- Operating Hours
- Daily 09:30–21:30
- Phone
- 0507-1372-7733
- Facilities
- Takeout,No parking
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Glossary
- Gukbap
- Literally 'soup with rice' — a filling bowl where rice is served in or alongside a hearty meat-based broth.
- Sundae
- Korean blood sausage (usually steamed), commonly served on its own or inside a soup (sundae gukbap).
- Suyuk
- Sliced boiled pork served plain or in an assorted platter, often dipped in salted shrimp or ssamjang.
- Ttaro
- Means 'separately' — rice comes on the side so the broth stays stronger and less diluted.
