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Samsong Bbangjip (Samsong Bakery)
A historic, no-frills Daegu bakery on Dongseongno famous for oven-baked croquettes and an addictive whole-corn bun; popular with locals and often sells out.
DaeguWorld Cuisine > Bakery / Pastry
4.0
(70 reviews)A legendary Daegu bakery with over 60 years of history, known for simple, old-fashioned breads sold in a no-frills, nostalgic setting on Dongseongno. The menu is small but focused — oven-baked goroke (croquettes) and the addictive whole-corn 'tongoksusu-ppang' (nicknamed mayak-bbang) are local favorites. Breads sell out early, and the shop closes when everything is gone.
Local Tips
- •Focused, nostalgic bakery with a 60-year history — simple interior, classic Korean pastries
- •Signature oven-baked goroke (less greasy than fried) and the whole-corn 'tongoksusu-ppang' (mayak-bbang) are must-tries
- •Opens 08:00–22:00 but frequently closes early when sold out — visit mid-morning for best selection; takeout only, no parking
Menu
Gochu Obeun-e Guun Goroke (oven-baked croquette — chili)2,800 KRW
Mandu Obeun-e Guun Goroke (oven-baked croquette — dumpling filling)3,300 KRW
Yachae Obeun-e Guun Goroke (oven-baked croquette — vegetable)2,600 KRW
Obeun-e Guun Goroke (oven-baked croquette — Korean beef)3,400 KRW
Meokmul Tongoksusu-ppang (squid-ink whole-corn bread)3,200 KRW
Sangtu Anggeum-ppang (traditional sweet bean paste bun)5,000 KRW
Pat-ppang (crumb-topped red bean bun)2,800 KRW
Cream Cheese Chalddeok-ppang (chewy rice-cake bun with cream cheese)3,000 KRW
Cream Cheese-ppang (cream cheese bread)3,400 KRW
Tongoksusu-ppang (whole-corn bread — the shop's popular 'mayak' corn bun)2,600 KRW
Hodu -ppang (walnut sweet red-bean bun)2,900 KRW
Practical Information
- Category
- World Cuisine > Bakery / Pastry
- Address
- 397 Jungang-daero, Jung-gu, Daegu
- Operating Hours
- Daily 08:00–22:00
- Phone
- 053-254-4064
- Website
- Visit Website →
- Facilities
- Takeout,No parking
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Glossary
- Chaltteok
- A chewy rice cake (tteok) texture often used in breads and desserts
- Danpat
- Sweet red bean paste used in many traditional Korean buns
- Hanwoo
- Korea's native beef, prized locally for its rich flavor and marbling
- Korokke
- Korean/Japanese-style croquette — a filled, breaded item often fried or baked until crisp
- Soboro
- A crumbly streusel-like topping commonly found on Korean breads
