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Wanggeomi Sikdang
A longtime Dongin-dong raw-meat shop known for generous portions of fresh and Daegu-style cuts served with a house dipping sauce.
DaeguKorean Food > Ribeye / Beef Ribs / Chadolbagi (thin brisket slices)
3.8
(58 reviews)A raw-meat specialist that's been operating for over 30 years in a narrow alley of Dongin-dong. Locals come for generous portions of fresh and Daegu-style cuts like oddeuregi and mungtigi, typically dipped in the restaurant's distinctive seasoned sauce.
Local Tips
- •Specializes in Daegu-style raw beef cuts like oddeuregi and mungtigi, served plentifully
- •Unpretentious, narrow-alley atmosphere — a local favorite for over 30 years
- •Saenggogi is sold only on weekdays; there is no parking, so use nearby transit
Menu
-gui (grilled large intestine)40,000 KRW
Deunggol (backbone / grilled)30,000 KRW
(fresh raw beef — weekdays only)50,000 KRW
Yangji-meori (beef brisket)50,000 KRW
Oddeuregi (Daegu-style raw beef cuts)50,000 KRW
(Korean raw beef tartare)35,000 KRW
Heotbadak-gui (grilled beef tongue)40,000 KRW
Practical Information
- Category
- Korean Food > Ribeye / Beef Ribs / Chadolbagi (thin brisket slices)
- Address
- 696-8 Gukchaebosang-ro, Jung District, Daegu
- Operating Hours
- Daily 4:30 PM–10:00 PM
- Phone
- 053-427-6380
- Facilities
- No parking
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Glossary
- Daechang
- Beef large intestine — fatty, chewy and often grilled until slightly crisp; a popular Korean offal choice
- Saenggogi
- Literally 'fresh meat' — raw/sliced meat sold for immediate consumption; some places restrict it to weekdays
- Yukhoe
- Korean-style raw beef (thinly sliced or julienned) typically seasoned and sometimes served with an egg yolk
