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Anjirang Gopchang Geori (Anjirang Gopchang Street)
Casual, wallet-friendly spot in Anjirang Market known for proper pre-searing and mild seasoning so the dishes are clean-tasting and widely appealing.
DaeguKorean food > Gopchang / Yang / Daechang / Makchang
4.1
(7 reviews)A budget-friendly specialist in Daegu's Anjirang Market. The intestines get a careful initial sear and light, balanced seasoning that removes off-odors, making the dishes approachable for all ages.
Local Tips
- •Careful first sear and restrained seasoning remove off-odors—good for diners new to grilled intestines
- •Market-side, relaxed atmosphere with late-night hours (open until 2:00 AM)
- •Order the Gopchang Hanbagaji for a generous portion; pair with a cold beer or soju and some fresh samgyeopsal to balance the richness
Menu
Saeng- (fresh — beef abomasum)8,000 KRW
Hanbagaji (heaping portion of grilled — small intestines)12,000 KRW
Saeng- (fresh pork belly)8,000 KRW
Practical Information
- Category
- Korean food > Gopchang / Yang / Daechang / Makchang
- Address
- 67 Anjirang-ro 16-gil, Nam District, Daegu
- Operating Hours
- Daily 12:00–02:00 (noon–2:00 AM)
- Phone
- 0503-5798-0686
- Website
- Visit Website →
- Facilities
- Outdoor seating,No parking
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Glossary
- Gopchang
- Grilled small intestines (often beef); chewy, richly flavored when charred over fire.
- Makchang
- Grilled large intestine (beef or pork) with a slightly different texture and a sweeter finish than gopchang.
- Samgyeopsal
- Thick slices of pork belly, usually grilled at the table and eaten wrapped in lettuce with condiments.
