1 / 12
Dangol Sikdang
A down-to-earth Chilseong Market favorite serving charcoal-grilled, soy-marinated pork with a nostalgic silver-tray presentation and an eye-catching grill at the entrance.
DaeguKorean food > Samgyeopsal / Pork grill
3.8
(15 reviews)A market stalwart inside Chilseong Market that’s been running for over 50 years. Locals come for hearty portions and fair prices, and the live grilling at the entrance — a brief, flashy fire show as meat hits the coals — often stops passersby in their tracks. The house specialty, ganjang bulgogi, is thinly sliced pork marinated in a slightly sweet soy sauce and grilled directly over yeontan (charcoal briquettes), then served on a nostalgic silver tray with freshly grilled meat, lettuce salad, kimchi, and a bowl of doenjang soup. The soy-marinated pork has a pronounced smokiness from the char and a sticky, sweet-savory finish that keeps people coming back. Note: steamed rice () must be ordered separately.
Local Tips
- •Signature ganjang bulgogi—thin pork marinated in sweet soy, grilled over yeontan for intense smoky char
- •Casual market setting with the live grill/fire show at the door; friendly, local crowd
- •Order rice (gonggi-bap) separately and pair the bulgogi with the lettuce, kimchi, and doenjang soup provided
Menu
Dangol (charcoal-grilled gochujang-marinated pork)8,000 KRW
Dangol Dwaeji Bulgogi (charcoal-grilled soy-marinated pork)7,000 KRW
Dangol Sikdang (steamed rice)1,000 KRW
Dangol Sikdang Soju/Beer4,000 KRW
Dangol Sikdang Soft Drink1,500 KRW
Practical Information
- Category
- Korean food > Samgyeopsal / Pork grill
- Address
- 1st–2nd floors, 9-1 Chilseong-sijang-ro 7-gil, Buk District, Daegu
- Phone
- 0507-1320-8349
- Facilities
- Takeout,Reservations available,No parking
Loading map...
Glossary
- Gochujang bulgogi
- Bulgogi marinated with gochujang (spicy red pepper paste), resulting in a sweet-spicy grilled dish
- Gonggi-bap
- A simple steamed bowl of rice served alongside the main dishes
- Yeontan seokswi
- A small charcoal briquette grill setup (연탄석쇠) used for direct grilling that adds a distinctive smoky flavor
