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Cheonghak Sikdang
A longtime eatery known for its boldly flavored cod stews and roe-based soups, popular with locals and often featured on TV.
DaeguKorean Food > Seafood Stews / Seafood Braised Dishes
4.2
(49 reviews)A seafood restaurant famous for spicy cod stews — especially -tang and algon-tang — and frequently featured on Korean TV food shows. The kitchen focuses on hearty, boldly seasoned stews; agu-jjim and bboljjim (braised seafood) are also local favorites.
Local Tips
- •Specializes in spicy cod stews (daegu-tang) and several mixed-steak variants with roe
- •Open daily 09:00–15:00 — best visited at lunch while the stews are freshly made
- •Try the Daegu-jjim for sharing; algon-tang or al-tang are good solo options and budget-friendly
Menu
-jjim (braised cod)35,000 KRW
-tang (spicy cod stew)12,000 KRW
Seokgeo-tang 1 (mixed stew: al, gon, )12,000 KRW
Seokgeo-tang 2 (mixed stew: al, )12,000 KRW
Seokgeo-tang 3 (mixed stew: gon, )12,000 KRW
Algon-tang (roe + gon cod soup)11,000 KRW
Al-tang (spicy roe stew)11,000 KRW
Practical Information
- Category
- Korean Food > Seafood Stews / Seafood Braised Dishes
- Address
- 52-1 Bongdeok-ro 1-gil, Nam District, Daegu
- Operating Hours
- Daily 09:00 ~ 15:00
- Phone
- 053-474-2807
- Facilities
- No parking
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Glossary
- Al (알)
- fish roe — salty, briny eggs often used to add richness and texture to soups and stews
- Altang (알탕)
- spicy fish-roe stew — a robust, often chili-spiced soup centered on roe, typically eaten with rice to temper the heat
- Daegu
- Atlantic cod commonly used in Korean coastal cooking; pronounced 'dae-gu' and different from the city name in a culinary context
- Gon / Goni (곤 / 곤이)
- fish milt (the sperm sac) — creamy in texture and prized in some Korean seafood dishes for its unique richness
