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Hyundae Sikdang (Sogure Gukbap)
A Hyeonpung Market favorite serving Daegu-style — bold, slightly spicy beef broth loaded with chewy, well-trimmed pieces.
DaeguKorean Food > Haejangguk / Gamjatang / Gukbap
3.8
(4 reviews)A standout spot in Hyeonpung Market known for its use of , a special set of beef trims. The soup is a typical Daegu-style, moderately spicy beef hangover broth with generous, well-cleaned pieces — the chewy, slightly firm texture and the broth's gentle nutty savor set it apart from ordinary haejangguk. Because the kitchen prepares the cuts carefully, there’s little to no off‑smell. If you want a more direct, textural experience of and stronger beef aroma, try the (stir-fry) or (hotpot).
Local Tips
- •Generous portions of carefully cleaned sogure give the soup a distinctive chewy texture and mellow nutty richness
- •Typical Daegu-level spice and a market-side, no-frills atmosphere — opens very early on weekdays
- •If you want a more intense texture and beef aroma, order sogure bokkeum or the sogure jeongol
Menu
( beef soup with rice)7,000 KRW
( hotpot)20,000 KRW
( stir-fry)20,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 5 Hyeonpung-ro 6-gil, Hyeonpung-eup, Dalseong-gun, Daegu
- Operating Hours
- Weekdays 05:10–20:00
- Facilities
- Parking: none
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Glossary
- Bokkeum
- Stir-fried dish— ingredients are pan-fried together with seasonings.
- Gukbap
- Soup served with rice—an all-in-one, comforting meal common across Korea.
- Jeongol
- A communal hot-pot-style stew cooked and shared at the table.
- Sogure
- A local, likely beef-based specialty (the prefix 'so' indicates cow); the menu presents the same ingredient prepared as soup, hot-pot, or stir-fry—ask staff for details.
