1 / 6
Wonjo Hyeonpung Bak Soseon Halmaejip Gomtang (Original Hyeonpung 'Grandma Bak Soseon' Gomtang)
A long-running Hyeonpung shop where locals come for a deeply simmered, meat-forward beef-bone broth that represents Dalseong-gun's regional style.
DaeguKorean Food > Seolleongtang / Gomtang / Doganitang
4.2
(9 reviews)A three-generation, 60-year-old (beef-bone soup) shop in Hyeonpung, Dalseong-gun. Hyeonpung is considered one of Korea’s three classic regional styles (alongside Naju and Haeju), and this place is known locally for its deeply simmered, intensely flavored broth and generous portions of meat — a representative taste of the area. Also commonly called 'Bak Soseon Halmae .'
Local Tips
- •Signature milky, concentrated beef-bone broth simmered for hours — order a basic gomtang to taste the stock.
- •Open daily from 9:00–20:30; reservations accepted and on-site parking makes it easy to visit by car.
- •Try the kkori-gomtang (oxtail) or suyuk (boiled sliced meat) if you want a richer, meatier experience.
Menu
(beef-bone soup)14,000 KRW
Kkori- (oxtail )23,000 KRW
Salkogi- (lean beef )17,000 KRW
(boiled sliced beef platter)40,000 KRW
Yang- (tripe )17,000 KRW
Yangnyeom Modeum (seasoned assorted steamed/stewed platter)70,000 KRW
Joktang (pork trotters soup)21,000 KRW
Teuk- (special )17,000 KRW
Practical Information
- Category
- Korean Food > Seolleongtang / Gomtang / Doganitang
- Address
- 56-1 Hyeonpung Jungang-ro, Hyeonpung-eup, Dalseong-gun, Daegu
- Operating Hours
- Daily 09:00 ~ 20:30
- Phone
- 0507-1369-2143
- Facilities
- Reservations accepted,Parking available
Loading map...
Glossary
- Gomtang
- A clear, milky beef-bone soup made by long simmering; comforting and often served with rice and simple seasonings.
- Halmaejip
- Literally 'grandma's house' — used for restaurants that emphasize traditional, home-style cooking and a cozy, old-fashioned vibe.
- Jjim
- A style of braising or steaming; 'modeum jjim' means an assorted platter of seasoned, braised items.
- Suyuk
- Sliced boiled meat (usually beef or pork) served cold or warm as a shared dish, often with dipping sauces and kimchi.
