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Sunsusan (순수산) — Aged Sashimi & Seafood
A Daegu neighborhood spot with a vintage, seaside‑house vibe specializing in 숙성회 (aged sashimi); locals enjoy wrapping the aged fish with uni, gim, radish sprouts and a dab of mustard.
DaeguKorean Food > Sashimi / Raw Fish / Tuna
A vintage‑feeling sashimi spot where 숙성회 (aged sashimi) is the house specialty. The recommended way to eat it is wrapping a piece with uni, gim (dried seaweed), mu-sun (radish sprouts) and a touch of mustard. They also sell fresh seafood to take home; the interior looks like a cozy fisherman’s house.
Local Tips
- •Signature aged sashimi served with optional uni, gim and mu-sun — try the wrap with a touch of mustard
- •Cozy, retro interior like an island village home; open late (18:00–01:00) for evening seafood
- •Must-try: 숙성광어회 (aged flatfish sashimi) — enjoy it with the uni + gim + mu-sun combo
Menu
Godeungeo Bongchobap (고등어 봉초밥) — Mackerel pressed sushi19,000 KRW
Gwang-eo + Ureok (광어+우럭회) — Flounder + rockfish sashimi33,000 KRW
Domi Meori-gui (도미머리구이) — Grilled sea bream head10,000 KRW
(매운탕) — Spicy fish stew3,000 KRW
Cheong-eo gui (명란청어구이) — Grilled herring with seasoned pollock roe13,000 KRW
Modeum (모듬회) — Assorted sashimi36,000 KRW
Saewookkang (새우깡) — Shrimp crackers (snack)10,000 KRW
Self chobap (셀프초밥) — Self-serve sushi2,000 KRW
Sukseong gwang-eo (숙성광어회) — Aged flatfish sashimi33,000 KRW
Sukseong domi (숙성도미회) — Aged sea bream sashimi36,000 KRW
Shishamo gui (시사모구이) — Grilled shishamo / capelin (10 pieces)10,000 KRW
Okonomiyaki (오코노미야끼) — Japanese-style savory pancake3,000 KRW
Cheong-eo (청어회) — Herring sashimi18,000 KRW
Cheong-eo gim-mari (청어회김말이) — Herring sashimi rolled in gim (seaweed)17,000 KRW
Cho-jeolim godeungeo (초절임 고등어) — Lightly pickled mackerel20,000 KRW
Corn cheese (콘치즈) — Corn with melted cheese (bar snack)3,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Raw Fish / Tuna
- Address
- 278 Myeongdeok-ro, Nam District, Daegu
- Operating Hours
- Daily 18:00–01:00
- Phone
- 070-5066-0612
- Facilities
- Indoor seating,Late-night hours (open until 01:00),Fresh seafood for sale
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Glossary
- hoe
- Korean-style raw sliced fish (sashimi); often served with soy/vinegar dipping sauces and side banchan
- maeuntang
- Spicy Korean fish stew made with assorted seafood and vegetables — warming and best shared
- myeongran
- Seasoned pollock roe, used as a salty, umami-rich topping
- Saeukkang
- A popular Korean shrimp-flavored crunchy snack; here served as a casual bar-side nibble
