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Bonga Andong Galbi (Andong-style marinated ribs)
A Daegu favorite for garlicky Andong-style marinated ribs made with quality Hanwoo beef, grilled simply for a clean, savory taste.
DaeguKorean Food > Ribeye / Beef Ribs / Chadolbagi (thinly sliced brisket)
A Daegu spot known for Andong-galbi: quality Hanwoo beef is seasoned with plenty of garlic and simple, good ingredients, then grilled for a clean, savory finish.
Local Tips
- •House-marinated Andong-galbi made with good Hanwoo beef and lots of garlic
- •Casual evening spot — open daily from 5pm to 1am, popular for dinner and late-night meals
- •Try the Andong-galbi with soju or beer; no parking available, so use public transit or a taxi
Menu
Maekju (Beer)5,000 KRW
Bon Galbi-sal (house rib meat)30,000 KRW
5,000 KRW
Andong-galbi (Andong-style marinated ribs)22,000 KRW
(outside skirt steak)32,000 KRW
Practical Information
- Category
- Korean Food > Ribeye / Beef Ribs / Chadolbagi (thinly sliced brisket)
- Address
- 1st Floor, 219 Jungang-daero 22-gil, Nam District, Daegu
- Operating Hours
- Daily 5:00 PM–1:00 AM
- Phone
- 053-476-3075
- Facilities
- Parking (none)
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Glossary
- Anchangsal
- Outside skirt steak — a flavorful, slightly chewy cut that grills quickly and is often sliced thin for BBQ.
- Andong galbi
- A regional style of marinated short ribs from Andong, usually slightly sweet and savory — a popular BBQ choice.
- Galbi‑sal
- Meat from the rib area (rib meat) prized for its tenderness and marbling when grilled.
- Soju
- Korea’s clear distilled spirit (usually 16–25% ABV), commonly sipped alongside grilled meat.
