SinSin Banjeom (Chinese-style noodle house) World Cuisine > Chinese restaurant in Daegu - interior and dishes - Image 1
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SinSin Banjeom (Chinese restaurant)

A tidy neighborhood Chinese spot in Daegu celebrated for generous, seafood-rich jjamppong bowls. Locals come for the satisfying portions and bright, spicy broths.

DaeguWorld Cuisine > Chinese
3.8
(63 reviews)
A casual Chinese eatery in Daegu known for generous, seafood-forward jjamppong. Located next to the Hyundai Marine & Fire Insurance building near Duryu Station, its signature dishes are a refreshing, slightly spicy seafood jjamppong and a fiery chili (gochu) jjamppong.

Local Tips

  • Generous seafood jjamppong options—scallops, octopus, or mixed seafood—with a clean, slightly spicy broth.
  • Casual, neat dining room next to the Hyundai Marine building near Duryu Station; reservations accepted and takeout available.
  • Must-try: Nakji Gochu Jjamppong (spicy octopus jjamppong) for a pronounced chili kick—order Jjajangmyeon or Tangsuyuk to share.

Menu

Garibi Jjamppong (scallop jjamppong)11,000 KRW
Gochu Jjamppong (spicy octopus jjamppong with chili)12,000 KRW
Jjamppong (octopus jjamppong)11,000 KRW
Jjamppong-bap (octopus jjamppong over rice)11,000 KRW
Jjamjebi (jjamppong + jjajang mix with octopus)11,000 KRW
Muneo Jjamppong (large octopus jjamppong)16,000 KRW
Muneo Jjamjebi (jjamppong + jjajang mix with octopus)16,000 KRW
Ilban Haemul Jjamppong (regular seafood jjamppong)8,000 KRW
(black bean noodles)5,500 KRW
Jjamppong-bap (jjamppong over rice)8,000 KRW
Jjin Mandu (steamed dumplings)7,000 KRW
(small) (sweet-and-sour pork)17,000 KRW

Practical Information

Category
World Cuisine > Chinese
Address
1786 Dalgubeol-daero, Dalseo District, Daegu
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Facilities
Takeout,Reservations accepted,No parking

Glossary

Jjajangmyeon
Noodles in a savory black-bean (chunjang) sauce
Jjambbong
Spicy Korean-Chinese seafood noodle soup, rich broth with vegetables and various seafood
Jjinmandu
Steamed Korean-style dumplings
Nakji
Baby octopus, commonly used in spicy seafood dishes
Tangsuyuk
Korean-Chinese sweet-and-sour pork (listed here as a small portion)