1 / 10
Sansarang (Traditional Jeongsik specializing in mountain vegetables)
A homey hanjeongsik spot beside Gwanggyosan where seasonal wild vegetables and house-made condiments are the focus; portions are limited, so plan to come early.
GyeonggiKorean Food > Hanjeongsik (Traditional Korean set menu)
4.2
(96 reviews)A hanjeongsik (Korean set-meal) restaurant best known for its sanchae (wild mountain vegetable) set. The dining rooms open onto a garden that borders Gwanggyosan hiking trails, giving the place a fresh, outdoorsy feel. They use house-made jang and kimchi, home-grown greens, and tofu made from domestically grown soybeans. The restaurant is popular enough that the daily set can sell out—arrive early or reserve a spot.
Local Tips
- •Seasonal wild mountain greens and jangajji pickles sourced or foraged locally
- •Quiet garden setting next to Gwanggyosan trails—great after a hike
- •Reserve or arrive early: the Sanchae Jeongsik is limited and often sells out
Menu
(Mountain vegetable set)20,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Traditional Korean set menu)
- Address
- 9, Sammal-ro 89beon-gil, Suji District, Yongin, Gyeonggi Province, South Korea
- Operating Hours
- Daily 11:00–21:00
- Phone
- 031-263-6080
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Banchan
- Small shared side dishes served with Korean meals — pickled, seasoned, or braised items that accompany rice.
- Sanchae jeongsik
- A set meal centered on sanchae (wild or mountain vegetables), typically served with rice, soup, and multiple side dishes.
