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Subong Banjeom (Subong Chinese Restaurant)
A longtime, family-run Chinese spot in Daegu known for its wok-charred Jung-hwa Bibimbap and a bracing seafood — simple, hearty dishes served in timed lunch slots.
DaeguWorld Cuisine > Chinese
4.0
(48 reviews)A family-run Chinese restaurant in Daegu operating since 1971. The original owners Noh Sin-ja and Jang Byeong-hwa passed the kitchen to their son and daughter-in-law, Jang Hun-gyu and Jeong Hae-min, who maintain the restaurant's long-standing flavors. Signature dishes include Jung-hwa Bibimbap — pork stir-fried in pork fat with zucchini, cabbage, scallion, carrot and spices, mixed into white rice for a crunchy-and-tender, spicy-wok finish — and Baramdori , a savory seafood-and-pork broth with mussels and squid. Note: meals run in timed service slots, so you should order in advance and arrive at your reserved time.
Local Tips
- •House specialty: Jung-hwa Bibimbap — pork and mixed vegetables stir-fried in pork fat, seasoned with gochugaru and garlic, then mixed with rice
- •Casual, no-frills lunch service divided into timed slots; order ahead and arrive at your reserved time
- •Try the Baramdori Jjamppong (mussels, squid, pork) for a savory, slightly spicy broth — most mains are 9,000 KRW
Menu
(Fried rice)9,000 KRW
Jung-hwa (Chinese-style spicy mixed noodles)9,000 KRW
Jung-hwa Bibimbap (Chinese-style mixed rice)9,000 KRW
(Spicy seafood noodle soup)9,000 KRW
Jjamppongbap ( served with rice)9,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 60 Daehyeonnam-ro 2-gil, Buk District, Daegu
- Operating Hours
- Mon–Sat 11:00–15:00
- Phone
- 0507-1385-1643
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Banjeom
- A Chinese-style restaurant in Korea, serving Koreanized Chinese dishes (not authentic Chinese cuisine)
- Bibim-myeon
- Noodles tossed in a spicy, savory sauce (served mixed rather than in broth)
- Bokkeumbap
- Korean-style fried rice, often stir-fried with vegetables, egg, and bits of meat or seafood
- Jjamppong
- Spicy Korean-Chinese noodle soup loaded with seafood and vegetables
