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Chilseong-dong Halmae Kongguksu (칠성동할매콩국수)
A long-running Daegu noodle shop focused on , prized for its clean, bean-forward broth and simple accompaniments.
DaeguKorean Food > Kalguksu/Sujebi/Noodles
4.2
(47 reviews)A (cold soybean noodle) shop that began in Chilseong-dong, Daegu in the 1970s. The menu stays focused on pure bean flavor—simple, clean —with basic condiments of spicy and mild chiles, garlic, and ssamjang. Hundreds visit each day; turnover is quick and seating is on the 1st and 2nd floors.
Local Tips
- •Single-dish focus: creamy, unadorned kongguksu that highlights the soybean flavor
- •Busy local favorite with quick turnover and two-floor seating—reservations and parking available
- •Order the classic Kongguksu first; add sari (extra noodles) or yukjeon for a heartier meal
Menu
A Course (A코스)37,000 KRW
B Course (B코스)35,000 KRW
Bokkeum (볶음콩국수) - stir-fried-style soybean noodles13,000 KRW
(사리) - extra noodles2,000 KRW
(육전) - pan-fried beef slices20,000 KRW
Kalguksu (육전칼국수) - handmade noodle soup with pan-fried beef10,000 KRW
(콩국수) - chilled soybean noodle soup12,000 KRW
Kongmul (콩물) - pure soybean broth8,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 40 Chimsan-nam-ro, Buk District, Daegu
- Operating Hours
- Daily 11:10 AM – 8:20 PM
- Phone
- 053-422-8101
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Kongguksu
- Chilled noodles served in a thick, savory soybean broth — a refreshing summer staple in Korea
- Sari
- An extra portion of noodles or starch added to a noodle dish
- Yukjeon
- Thin slices of beef seasoned and pan-fried like a Korean-style meat pancake
