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Jangwon Sikdang (Hanwoo Raw Meat Specialty)
A small Daegu spot specializing in fresh raw beef and yukhoe that showcases the meat’s natural umami. Note: closed on weekends and may shut early when supplies run out.
DaeguKorean Food > Ribeye / Short Ribs / Chadolbagi (thinly sliced brisket)
4.2
(49 reviews)A compact Daegu eatery focused on fresh raw meat — both sliced raw beef and yukhoe (Korean beef tartare) are local favorites. The kitchen uses only fresh ingredients so the natural savory flavor of the beef stands out. They close early when ingredients run out and the restaurant is closed on weekends.
Local Tips
- •Specializes in fresh Hanwoo raw cuts and yukhoe — simple preparations that highlight the beef
- •Cozy, modest-sized shop popular for evening dining; arrive early because they sell out
- •Pair a plate of Hanwoo saenggogi with soju and skip weekends (closed)
Menu
Maekju (Beer)5,000 KRW
Soju (Korean distilled spirit)5,000 KRW
— 1 plate (raw beef)45,000 KRW
Practical Information
- Category
- Korean Food > Ribeye / Short Ribs / Chadolbagi (thinly sliced brisket)
- Address
- 256-4 Taepyeong-ro, Jung-gu, Daegu
- Operating Hours
- 17:00 ~ 21:00 (closed on weekends; may close early when supplies run out)
- Phone
- 053-427-4363
- Facilities
- Reservations accepted,No parking
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Glossary
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling
- Saenggogi
- Literally 'raw meat' — thinly sliced fresh beef often served plain or with simple seasonings to enjoy the meat's natural taste
