Buyeo Sundae (Buyeo-style sundae & gukbap) Korean Food > Sundaeguk / Sundae (blood sausage & soup) restaurant in Daejeon - interior and dishes - Image 1
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Buyeo Sundae (sundaegukbap specialist)

A straightforward Daejeon eatery serving clean, deeply flavored -; loved for its clear yet rich broth and for serving offal and noodles separately so you can adjust each bowl.

DaejeonKorean Food > Sundaeguk / Sundae (blood sausage & soup)
4.3
(54 reviews)
A tidy, flavor-forward spot in Daejeon specializing in - (blood sausage soup with rice). The broth is clean yet deeply savory; offal and thin noodles are served separately so you can mix to taste. No noticeable off-odors, making it approachable for all ages — it was even featured on SBS Live Today.

Local Tips

  • Specializes in sundae-gukbap and other gukbap varieties with a clean, deep broth
  • Intestines and somyeon (thin noodles) are served separately — mix to your preference
  • Open daily 10:00–21:30; most soup dishes are affordable (9,000–10,000 KRW)

Menu

Gonggi-bap (steamed rice)1,000 KRW
Naejang- (intestine soup with rice) — Large10,000 KRW
Naejang- (intestine soup with rice) — Regular9,000 KRW
Makgeolli (rice wine) — Large6,000 KRW
Makgeolli (rice wine) — Small4,000 KRW
Beer4,000 KRW
Meori- (head-meat soup with rice) — Large10,000 KRW
Meori- (head-meat soup with rice) — Regular9,000 KRW
Modeum- (assorted meat soup with rice) — Large10,000 KRW
Modeum- (assorted meat soup with rice) — Regular9,000 KRW
Soju4,000 KRW
- (blood sausage soup with rice) — Large10,000 KRW
- (blood sausage soup with rice) — Regular9,000 KRW
platter — Large23,000 KRW
platter — Small18,000 KRW
Soft drink2,000 KRW

Practical Information

Category
Korean Food > Sundaeguk / Sundae (blood sausage & soup)
Address
5-3 Dongbu-ro, Dong District, Daejeon
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Operating Hours
Daily 10:00–21:30
Facilities
Takeout,Parking: none

Glossary

Gukbap
Literally 'soup with rice' — a comforting bowl where rice is served in or alongside a hearty broth
Sundae
Korean blood sausage (usually filled with glass noodles and offal), commonly served in soup or on a platter
곱빼기 (large)
An easy way to ask for a bigger portion — commonly offered at casual Korean restaurants