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Jeongwon Amso Sutbulgogi (Charcoal-Grilled Beef)
A charcoal-grill spot in Ulsan's Bonggye Hanwoo Bulgogi Village, prized for female Hanwoo cuts and distinctive served on pear or diced like kkakdugi.
UlsanKorean Food > Yukhoe (Korean raw beef)
3.9
(5 reviews)A meat-grill specialist tucked into Ulsan's Bonggye Hanwoo Bulgogi Village. They focus on charcoal-grilled female Hanwoo cuts — galbisal (short-rib meat), deungsim (sirloin) and — and are known for distinctive presentations: seasoned raw beef served on a pear half and a diced ‘kkakdugi’ style . The with beef, pumpkin and tofu is a comforting side that locals order to finish the meal.
Local Tips
- •Charcoal-grilled Hanwoo female cuts — galbisal, deungsim, and tender nakyeopsal
- •Popular yukhoe plates: seasoned on a pear half or diced ‘kkakdugi’ style for a local twist
- •Open daily 11:00–21:00; reservations accepted — try the doenjang-jjigae to round out the meal
Menu
Guksu (Guksu — simple noodles)3,000 KRW
( — leaf-like tender beef cut)25,000 KRW
(Cold buckwheat noodles)4,000 KRW
(Soybean paste stew — includes rice)2,000 KRW
Deungsim / Galbisal (Sirloin / Short-rib meat, each 120g)25,000 KRW
Yangnyeom Bulgogi (Marinated grilled beef, 120g)22,000 KRW
/ Kkakdugi (Raw beef / diced-style )20,000 KRW
Bibimbap (Mixed rice with raw beef)10,000 KRW
Practical Information
- Category
- Korean Food > Yukhoe (Korean raw beef)
- Address
- 1840 Dudong-ro, Dudong-myeon, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Daily 11:00 AM–9:00 PM
- Phone
- 052-262-7404
- Facilities
- Reservations available
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Glossary
- Doenjang-jjigae
- A hearty stew made from fermented soybean paste, often served with rice as a comforting side.
- Naengmyeon
- Cold buckwheat noodles served in a chilled broth or mixed; refreshing after a rich barbecue meal.
- Nakyeopsal
- A thin, marbled beef cut that grills quickly and stays tender — prized for its texture rather than heavy fat.
- Yukhoe
- Korean-style raw beef (seasoned and sliced); commonly eaten with egg yolk or mixed into bibimbap.
