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Mijin Dol Gopchang (미진돌곱창)
A down-to-earth Ulsan joint known for stone-plate grilling of pre-seared intestines and a communal, spicy finished with udon.
UlsanKorean cuisine > Gopchang/Yang/Daechang/Makchang (grilled intestines and tripe specialties)
4.3
(16 reviews)A casual specialty spot where salted, lightly charred intestines arrive ready to be finished on a foil-lined hot stone plate — the stone-grill style is their signature. Their spicy, brothy (hotpot) simmers with crown daisy, vegetables, mushrooms, udon and more . Meals end with a serving of sikhye (sweet rice drink) as a simple palate cleanser.
Local Tips
- •Signature service: pre-seared, salted gopchang finished on a foil-lined hot stone plate
- •Hearty gopchang jeongol with crown daisy, mushrooms and udon — ideal for groups
- •Reservations accepted and parking available; don’t skip the jeongol bokkeumbap made from the stew
Menu
-gui Modeum (소창·대창·막창·염통) — assorted grilled intestines14,000 KRW
(곱창전골) — spicy hotpot with vegetables and udon14,000 KRW
Seonjiguk (선지국) — ox blood soup9,000 KRW
Bokkeumbap (전골볶음밥) — fried rice made from the hotpot base2,000 KRW
Doenjang-jjigae (된장찌개) — soybean paste stew1,000 KRW
Practical Information
- Category
- Korean cuisine > Gopchang/Yang/Daechang/Makchang (grilled intestines and tripe specialties)
- Address
- 10 Namsan-ro 26beon-gil, Nam District, Ulsan
- Operating Hours
- Daily 11:30 AM – 9:50 PM
- Phone
- 052-277-6120
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Gopchang
- Small intestines (often beef or pork) commonly grilled or stewed; prized for rich, chewy texture and fatty flavor
- Jeongol
- A Korean communal hotpot/stew cooked at the table with meat, vegetables, and a flavorful broth
- Seonji
- Coagulated ox blood used in soups (seonji-guk), with a deep, iron-rich flavor and soft texture
