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Yang Ji-hye Maeun Sujebi (Yang Ji-hye's Spicy Sujebi)
A local Ulsan joint famous for its sweat-inducing spicy and comforting perilla (deulkkae) alternative — simple, filling, and beloved after a night out.
UlsanKorean Food > Kalguksu / Sujebi / Noodles
3.9
(6 reviews)A hometown (hand-torn dough soup) house in Bancheon-ri, Ulsan, known for its fiery maeun that warms you from the inside — popular as a hearty hangover cure. They also serve deulkkae (perilla) for those who prefer a milder, nutty broth, and the place gained wider recognition after appearing on the TV show "Master of Living" (생활의달인).
Local Tips
- •Signature maeun sujebi: a boldly spicy, brothy sujebi often enjoyed as a hangover cure
- •Family-friendly options like deulkkae (perilla) sujebi and on-site parking; reservations possible
- •Order gopbaegi for extra portions or try kongguksu in summer for a cool contrast
Menu
(large extra portion)2,000 KRW
Mandu (dumplings)5,000 KRW
Maeun (spicy hand-torn dough soup)7,000 KRW
(cold soybean noodle soup)10,000 KRW
Hayan (white/plain , non-spicy)7,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- 1st Floor, 620 Unyang-ro, Unyang-eup, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Daily 10:00–20:00
- Phone
- 052-262-1008
- Facilities
- Reservations accepted,Parking available
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Glossary
- Gopbaegi
- An extra-large portion size commonly offered at Korean eateries
- Kongguksu
- Cold noodles served in a creamy soy-milk broth, popular in summer
- Sujebi
- Hand-torn dough pieces served in a savory broth — a traditional, comforting Korean soup
