1 / 12
Unyang Giwajip Bulgogi (Unyang-style Tile-roof House Bulgogi)
A nearly century-old Unyang bulgogi house set in a restored tile-roof home, known for its smoky, metal-grate grilled beef and classic raw beef dishes.
UlsanKorean Food > Bulgogi
3.8
(28 reviews)Housed in a restored tile-roof home once owned by a wealthy local family, this is one of the oldest Unyang bulgogi restaurants—approaching 100 years. The kitchen grills Unyang-style bulgogi over a metal grate for a pronounced smoky 'fire' flavor; you can also order fresh Hanwoo cuts, various steaks, and (Korean beef tartare). The place drew wider attention after appearing on the TV show Suyo Mishihoe (Wednesday Food Talk).
Local Tips
- •Signature Unyang-bulgogi grilled over a metal grate for a strong smoky 'fire' flavor
- •Traditional, low-key atmosphere in an old giwajip (tile-roof house) — good for a relaxed, local meal
- •Popular after a TV feature — reservations and parking are available; try the 180g Unyang-bulgogi or yukhoe
Menu
Gonggi-bap (steamed rice)1,000 KRW
Doenjang-jjigae (soybean paste stew)3,000 KRW
Mul- (cold buckwheat noodles in chilled broth)5,000 KRW
Buchaesal (120g) (beef flank/shoulder cut)32,000 KRW
Bibim- (spicy mixed buckwheat noodles)5,000 KRW
Salchi-sal (120g) (tender chuck cut)35,000 KRW
Saeu-sal (beef cut)35,000 KRW
Al-deungsim (120g) (sirloin-like cut)30,000 KRW
Unyang-bulgogi (180g) (signature Unyang-style grilled bulgogi)22,000 KRW
(200g) (Korean-style raw beef, seasoned)32,000 KRW
Tosi-sal (120g) (beef skirt/diaphragm area cut)35,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi
- Address
- 86 Heonyang-gil, Unyang-eup, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Daily 11:00 ~ 20:50
- Phone
- 052-262-4884
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Eonyang Bulgogi
- A regional bulgogi style from Eonyang (near Ulsan), known locally for thinly sliced, well-seasoned beef often enjoyed with cold noodles.
- Makguksu
- Buckwheat noodles served cold — mul-makguksu (in a chilled broth) or bibim-makguksu (spicy mixed) — commonly paired with grilled meat to cut richness.
- Yukhoe
- Korean-style raw beef (seasoned), often served with egg yolk; a traditional starter best ordered at reputable places and if you're comfortable with raw preparations.
