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Kan Steakhouse
Daejeon's first dry-aging steakhouse focusing on both dry- and wet-aged cuts, with a rotating selection based on aging schedules. Offers a midday BBQ grill plate and full set/courses — reservations advised.
DaejeonWorld Cuisine > Steak
4.4
(43 reviews)Daejeon's first dedicated dry-aging steakhouse offering both dry- and wet-aged steaks. Because of the long aging process, the exact cuts available can change day to day. Steak is the main focus, but a lunch special (12:00–15:00) serves a BBQ grill plate you can choose between beef, chicken, or salmon; set and course menus are also available. Note: 15:00–18:00 is dessert prep time, so reservations are recommended.
Local Tips
- •Dry- and wet-aged steaks with daily-rotating cuts depending on the aging schedule
- •Lunch special (12:00–15:00): choose a BBQ grill plate — beef, chicken, or salmon; set and course options available
- •Dessert prep from 15:00–18:00; reservations recommended — takeout and parking available
Menu
Beureonchi Suje Jambonbeureu Sandwich — Brunch homemade jambon‑beurre (ham & butter) sandwich15,000 KRW
Beureonchi Chikin Pamasan — Brunch Chicken Parmesan20,000 KRW
Beureonchi Kan Classic Cheese Burger — Brunch Kan classic with beef and cheese19,000 KRW
Ssipeudeu Taweo (Seafood Tower) — for 295,000 KRW
Chijeu Rabeoseuteo Gui — Cheese-baked lobster69,000 KRW
Kan Daily Set — Set menu for 2135,000 KRW
Kan Lunch Course — Lunch course (per person)47,000 KRW
Kan Signature Course — Signature course for 2198,000 KRW
Kan Seasonal Platter — Seasonal platter (per person)160,000 KRW
Practical Information
- Category
- World Cuisine > Steak
- Address
- 8F, 29 Munjeong-ro, Seo District, Daejeon
- Operating Hours
- Daily 11:30–22:00
- Phone
- 0507-1311-5284
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Hanwoo
- Korea's native premium beef, prized for its rich marbling and distinct flavor
