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Daejeon Galbijip (Daejeon Pork Rib House)
A 30+-year local pork-rib spot in Daejeon known for thick, bone-attached dwaeji- and straightforward, comforting sides.
DaejeonKorean Food > Dwaeji-galbi (Pork Ribs)
4.1
(10 reviews)A longtime neighborhood pork-rib specialty with over 30 years of history. The menu is simple—sirloin, pork ribs, jumulleok, samgyeopsal, naengmyeon—and the house favorite is the thick, bone-attached pork ribs grilled until caramelized.
Local Tips
- •Signature thick, bone-in dwaeji-galbi—order it for a generous, meaty bite
- •Unpretentious, old-school atmosphere popular with locals; open daily for lunch and dinner
- •Affordable menu and parking available — finish with naengmyeon or kongnamul dolsotbap to cool down
Menu
Gonggi-bap (steamed rice)1,000 KRW
Naengmyeon (cold buckwheat noodles)5,000 KRW
Dwaeji- (pork ribs)12,000 KRW
Dwaeji-bulgogi (marinated pork bulgogi)9,000 KRW
Doenjang-jjigae (soybean paste stew)1,000 KRW
Samgyeopsal (pork belly)12,000 KRW
Somyeon (thin wheat noodles)4,000 KRW
Kongnamul (bean-sprout stone-pot rice)5,000 KRW
Practical Information
- Category
- Korean Food > Dwaeji-galbi (Pork Ribs)
- Address
- Daejeon Galbijip, 419-8 Daejeoncheonseo-ro, Jung-gu, Daejeon
- Operating Hours
- Daily 11:00–22:30
- Phone
- 042-254-0758
- Facilities
- Reservations available,Parking available
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Glossary
- Dolsotbap
- Rice cooked and served in a hot stone pot — the bottom layer crisps into a prized crust called nurungji
- Galbi
- Korean-style ribs; when labeled 'dwaeji' it refers to pork ribs, usually marinated sweet–savory and grilled
