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Makdongi Hoegwan (Hanwoo Grill & Soup House)
A neighborhood Hanwoo grill in Gwangju known for a wide selection of carefully chosen beef cuts and comforting soups. The meat is tender and approachable — a good choice for families and groups wanting classic Korean BBQ without fuss.
GwangjuKorean Food > Hanjeongsik
4.2
(39 reviews)A Hanwoo (Korean premium beef) grill specializing in a wide range of cuts — ansimchuri, anchangsal, kkotdeungsim, galbisal and more. The kitchen selects only fresh meat, and the tender texture makes it easy for all ages to enjoy.
Local Tips
- •Wide range of Hanwoo cuts—try anchangsal, kkotdeungsim, or the tender ansimchuri
- •Casual, family-friendly spot; reservations accepted (handy on busy evenings)
- •Seasonal pairings: cold naengmyeon in summer, hearty galbitang or tteokguk in winter
Menu
Galbisal (갈비살 — beef short-rib meat)40,000 KRW
Galbitang (갈비탕 — beef short-rib soup)16,000 KRW
Galbitang (갈비탕 특 — premium portion)21,000 KRW
Gomtang (곰탕 — clear beef bone broth)10,000 KRW
Steamed Rice (공기밥)1,000 KRW
Kkotdeungsim (꽃등심 — marbled ribeye/sirloin)49,000 KRW
(냉면 — cold buckwheat noodles, summer)8,000 KRW
(누룽지 — crispy scorched rice)2,000 KRW
(돌솥비빔밥 — hot stone bowl mixed rice)11,000 KRW
Tteokguk (떡국 — rice cake soup, winter)8,000 KRW
Moksal (목살 — pork neck)16,000 KRW
Bulbaek (불백 — pan-grilled marinated beef)16,000 KRW
Samgyeopsal (삼겹살 — pork belly)17,000 KRW
Saenggogi (생고기 — fresh raw beef)28,000 KRW
Saenggogi Bibimbap (생고기비빔밥 — bibimbap topped with raw beef)11,000 KRW
Saenggogi Bibimbap (생고기비빔밥 특 — premium)16,000 KRW
Saeng (생돌솥비빔밥 — raw beef in hot stone bowl)12,000 KRW
Aged Deungsim (숙성등심 — aged sirloin)43,000 KRW
Ansimchuri (안심추리 — tenderloin trim)52,000 KRW
Anchangsal (안창살 — hanger/outside skirt steak)52,000 KRW
Ujoktang (우족탕 — ox trotter soup)20,000 KRW
Yukgaejang (육개장 — spicy shredded beef soup)11,000 KRW
(육회 — Korean beef tartare)26,000 KRW
Cooked Bibimbap (익힌비빔밥)10,000 KRW
Chadolbagi (차돌박이 — thinly sliced brisket)25,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik
- Address
- 614 Nammun-ro, Dong District, Gwangju
- Phone
- 062-222-0840
- Facilities
- Reservations accepted
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Glossary
- Dolsot Bibimbap
- Mixed rice and vegetables served in a hot stone pot; the bowl keeps food sizzling and forms a crispy rice crust.
- Naengmyeon
- Cold buckwheat noodles often served in a chilled broth or spicy sauce—refreshing in summer.
- Nurungji
- Scorched/toasted rice leftover at the bottom of the pot; served as a crunchy snack or simmered into a porridge/tea.
- Yukhoe
- Korean-style raw beef tartare—seasoned raw beef. Only order if you’re comfortable eating raw preparations.
