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Seonhwa-dong Somori Haejangguk (Beef-head Haejangguk)
A straightforward Daejeon spot focused on high-quality and clean, additive-free broths; known for its daily-made kimchi and a media-featured spicy kimchi available for delivery.
DaejeonKorean Food > Haejangguk (hangover soups) / Gamjatang (pork bone stew) / Gukbap (soup with rice)
Seonhwa-dong Somori insists on using only high-quality and fresh, additive-free ingredients. They serve freshly made baechu kimchi every day, and their spicy 'Seonhwa-dong Maeun Silbi Kimchi' — featured in several media outlets — is packaged for delivery nationwide.
Local Tips
- •Signature beef-head soups (Gomtang and Ugeoji-tang) prepared from carefully selected Hanwoo
- •Serves fresh daily baechu kimchi; the spicy ‘Seonhwa-dong Maeun Silbi Kimchi’ is sold and can be shipped
- •Casual, no-frills atmosphere with takeout and parking — order the Hanwoo suyuk (large) to share
Menu
Somori Gomtang / Somori -tang (Beef-head bone broth / with radish greens)10,000 KRW
Teuk Gomtang (Special gomtang)13,000 KRW
Teuk -tang (Special soup)13,000 KRW
Somori (Large) ( boiled beef-head slices)40,000 KRW
Somori (Medium) ( boiled beef-head slices)30,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk (hangover soups) / Gamjatang (pork bone stew) / Gukbap (soup with rice)
- Address
- 128 Seonhwa-ro, Jung District (Jung-gu), Daejeon
- Phone
- 042-637-5529
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Haejangguk
- Literally 'hangover soup' — hearty, savory soups traditionally eaten to settle the stomach; often rich and restorative.
- Hanwoo
- Korea's premium native beef, prized for its marbling and flavor; typically more expensive than ordinary beef.
- Suyuk
- Thinly sliced boiled meat served plain or with salt/condiments; enjoyed for its tender texture and clean flavor.
- Ugeoji
- Dried or preserved radish greens rehydrated and stewed—adds a hearty, slightly tangy texture to soups and stews.
