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Eonyang Jinmi Bulgogi
A long-established restaurant born from the town's first butcher shop, known for honest cooking using pure Hanwoo beef.
UlsanKorean Food > Bulgogi
4.0
(16 reviews)One of Eonyang's oldest bulgogi houses, tracing its roots to the town's first butcher shop more than 60 years ago. They use pure Hanwoo female beef and stick to traditional preparations — marinated grate-bulgogi, fresh seasoned cuts grilled at the table, and roasted loin-style slices — served in a straightforward, no-frills way that locals trust.
Local Tips
- •Signature Eonyang-style marinated bulgogi grilled on a hot grate — classic local flavor
- •Over 60 years of history; casual, trusted spot popular with locals (reservations and parking available)
- •Try the Yukhoe as a starter or order the house Jinmi Bulgogi for a slightly richer marinated cut
Menu
(언양불고기)22,000 KRW
— Small (육회 소)30,000 KRW
Jinmi Bulgogi (진미불고기) — House special28,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi
- Address
- 33 Jungpyeong-ro, Samnam-eup, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Daily 11:00 ~ 21:00
- Phone
- 0507-1402-1375
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Eonyang Bulgogi
- A regional style of bulgogi from Eonyang (near Ulsan), typically thin marinated beef grilled over coals with a slightly charred, savory finish.
- Yukhoe
- Korean raw beef dish (beef tartare), usually seasoned and served with egg yolk or pear; menus may show sizes with '소' meaning small.
