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Cheonson Jjajang (hand-pulled jjajangmyeon)
A local Korean-Chinese spot in Ulsan known for its hand-pulled (수타) with thick, udon-like noodles and chunky vegetables; roomy two-floor layout with group seating upstairs.
UlsanWorld Cuisine > Chinese
3.7
(14 reviews)A straightforward Korean-Chinese eatery in Ulsan specializing in 수타 (hand-pulled) rather than machine noodles. The chef pulls thick, udon-like noodles by hand and serves them with large, chunky dice of vegetables and meat; the two-story space has group seating on the 2nd floor.
Local Tips
- •Signature hand-pulled jjajangmyeon — thick, chewy noodles and large-cut vegetables and meat for hearty texture
- •Casual two-story restaurant with group seating on the 2nd floor; reservations accepted and parking available
- •Order tangsuyuk (small or large) to share — classic pairing with jjajangmyeon or spicy jjamppong
Menu
(hand-pulled black bean noodles)7,000 KRW
(spicy seafood noodle soup)10,000 KRW
(large) (sweet-and-sour pork)30,000 KRW
(small) (sweet-and-sour pork)22,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 2892 Ulmil-ro, Nam-gu, Ulsan (opposite Gulhwa Munsu High School)
- Operating Hours
- Daily 11:00–22:00
- Phone
- 0507-1438-0425
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Jjajangmyeon
- Wheat noodles topped with a thick black bean sauce, usually with pork and vegetables — a Korean‑Chinese comfort food staple
- Jjamppong
- A spicy, seafood‑forward noodle soup with chili oil and assorted vegetables; heat level can vary by shop
- Tangsuyuk
- Korean‑style sweet‑and‑sour deep‑fried pork (or sometimes beef); served with a glossy, tangy sauce for dipping or pouring over
