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Wanggwan Sikdang (Wanggwan Restaurant)
A famed, no-frills Daejeon lunch spot serving paired with domestic Hanwoo ; tiny hours and low prices draw steady local crowds.
DaejeonKorean Food > Bibimbap / Dolsotbap / Ssambap
4.2
(64 reviews)A small, lunch-only restaurant in Jung-dong, Dong District, Daejeon, Wanggwan Sikdang operates just two hours a day and has been featured on national media. The house specialty is — rice with seasoned bean sprouts — served with made from domestic Hanwoo (female Korean beef); you can mix the raw beef into the rice or eat it separately. Prices are very affordable, making it a popular midday choice. No reservations or takeout are accepted.
Local Tips
- •Open only 12:00–14:00 daily — arrive early (lines form quickly)
- •Signature pairing: kongnamulbap (rice with bean sprouts) with domestic Hanwoo yukhoe — mix together or eat separately
- •No takeout, no reservations, no parking — plan to dine in and use public transit or walk
Menu
/ Maekju ( / Beer)4,000 KRW
(Large) (raw beef)10,000 KRW
(Small) (raw beef)7,000 KRW
(bean-sprout rice)5,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap / Dolsotbap / Ssambap
- Address
- 6 Seonhwa-ro 196beon-gil, Jung-dong, Dong District, Daejeon
- Operating Hours
- Daily 12:00–14:00 (open only two hours each day)
- Phone
- 042-221-1663
- Facilities
- No takeout,No reservations,No parking
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Glossary
- Kongnamulbap
- Rice mixed or served with seasoned soybean sprouts — a light, refreshing counterpoint to richer dishes
- Soju
- Korea's clear distilled spirit, commonly sipped with meals
- Yukhoe
- Seasoned raw beef, similar to beef tartare, often served with pear and sesame oil
