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Manong Chicken Jungang Tongdak (Main Branch)
A takeout-only stall in Jeju Olle Market known for garlic-marinated whole fried chicken made with a 30-year batter recipe — call ahead as portions sell out fast.
Jeju IslandKorean Food > Chicken (Tongdak)
4.3
(14 reviews)A garlic-forward fried chicken shop inside Jeju Olle Market. They marinate whole raw chickens in a garlic-based seasoning for 24 hours, then fry them in a batter recipe honed over 30 years. Takeout only — very popular, so chicken often sells out early and calling ahead is recommended.
Local Tips
- •Signature whole chicken marinated 24 hours in a garlic-based seasoning and fried in a long-taught batter
- •Located inside Jeju Olle Market; perfect as a market snack or to bring back to your accommodation
- •Popular and limited — phone ahead to reserve since chicken often sells out early
Menu
Huraideu (Fried Chicken)20,000 KRW
Practical Information
- Category
- Korean Food > Chicken (Tongdak)
- Address
- 14-1 Jungang-ro 48beon-gil (Jungang Tongdak), Seogwipo-si, Jeju Special Self-Governing Province
- Operating Hours
- Daily 07:00–21:00
- Phone
- 064-733-3521
- Facilities
- Takeout only,Phone reservations available
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Glossary
- Huraideu Chikin
- Korean-style fried chicken (from 'fried chicken'), typically double-fried for extra crispness and served with minimal sauce unless requested.
- Mu (pickled radish)
- Sweet-and-sour cubed pickled radish commonly served with fried chicken to refresh the palate.
