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Yongi Sikdang
A down-to-earth Jeju joint where pork belly is stir-fried with bean sprouts, radish and kimchi; locals always finish by mixing rice into the sauce.
Jeju IslandKorean Food > Other Korean Dishes
3.8
(57 reviews)A Jeju-style (spicy stir-fry) specialist where samgyeopsal (pork belly) is cooked together with bean sprouts, shredded radish, scallion threads and kimchi for a comforting, savory kick. Rice and side dishes are unlimited, so finishing the meal by mixing rice into the remaining sauce is part of the experience.
Local Tips
- •Jeju-style duruchigi: samgyeopsal stir-fried with bean sprouts, muchae (shredded radish), scallion threads and kimchi
- •Casual, everyday spot open daily 08:30–22:00 with unlimited rice and banchan; parking and takeout available
- •Tip: don’t skip mixing the leftover sauce with rice — the final bibimbap-style bite is essential
Menu
두루치기 ( — Jeju-style spicy stir-fry with pork belly, bean sprouts, radish, scallions and kimchi)9,000 KRW
포장 (Pojang — takeout portion)8,000 KRW
Practical Information
- Category
- Korean Food > Other Korean Dishes
- Address
- 1st Floor, 9 Jungang-ro 79beon-gil, Seogwipo, Jeju Special Self-Governing Province
- Operating Hours
- Daily 08:30–22:00
- Phone
- 064-732-7892
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Duruchigi
- A spicy, savory Korean stir-fry typically made with pork and vegetables; commonly eaten with rice and assorted side dishes (banchan).
