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Eomeoni Daeseongjip (Eomeoni Daeseong House)
A long‑running Dongdaemun spot (since 1967) known for broth brimming with house‑dried ugeoji and a tor-yeom finish that soaks flavor into the rice.
Gangbuk (Seoul)Korean Food > Haejangguk (hangover soup) / Gamjatang / Gukbap (soup with rice)
3.9
(69 reviews)Running since 1967 and now in its third generation, Eomeoni Daeseongjip recently moved into a three‑storey building (January expansion), so dining is roomier and more comfortable. Their signature dish is : a clear, refreshing broth built on house‑dried ugeoji (napa cabbage greens) and served generously with bean sprouts, brisket (yangji), and seonji (coagulated blood). The soup is finished with a tor-yeom technique that lets the broth soak into the rice, giving evenly seasoned grains. Soft, deeply flavored ugeoji and the springy texture of seonji balance the rich broth nicely. The restaurant also serves a range of anju — modeum (assorted boiled cuts), (raw beef), deunggol (backbone) — which makes it a favorite for people who like to eat with drinks.
Local Tips
- •Signature haejangguk made with plenty of house‑dried ugeoji, bean sprouts, brisket and seonji
- •Recently expanded to a three‑floor building — more spacious seating for groups
- •Also a popular anju spot: try modeum suyuk or yukhoe; reservations and parking available
Menu
Gonggi-bap (bowl of steamed rice)1,000 KRW
Naejang (boiled pork offal)40,000 KRW
Deunggol (pork backbone dish)45,000 KRW
Modeum (assorted boiled pork cuts)45,000 KRW
Sogogi (boiled beef)40,000 KRW
(Korean-style raw beef)40,000 KRW
bibimbap (raw beef mixed rice)17,000 KRW
Eumryosu (soft drink)2,000 KRW
Jeopsi bulgogi (plated marinated beef)25,000 KRW
(hangover soup)12,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk (hangover soup) / Gamjatang / Gukbap (soup with rice)
- Address
- 4 Wangsan-ro 11-gil, Dongdaemun District, Seoul
- Operating Hours
- Not listed
- Phone
- 02-923-1718
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Haejangguk
- Hearty 'hangover soup' with a rich broth, meat, and vegetables — a popular restorative dish often paired with rice.
- Suyuk
- Thinly sliced boiled pork or beef served warm or at room temperature with dipping sauces; a common Korean communal dish meant for sharing.
- Yukhoe
- Korean-style raw beef dish (similar to tartare), usually seasoned with sesame oil, soy, and julienned pear — eaten fresh.
