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Eulji Myeonok (을지면옥) — Classic Pyongyang-style Naengmyeon
A long-standing Seoul favorite for Pyongyang-style , prized for its clear, deeply savory broth, aromatic buckwheat noodles, and swift turnover across three floors.
Gangbuk (Seoul)Korean Food > Naengmyeon (cold buckwheat noodles)
4.2
(72 reviews)Once counted among Seoul’s legendary Pyongyang- houses, Eulji Myeonok reopened in Nakwon-dong after a pause for its move and drew crowds right away. What locals rave about is the deeply flavored, clean beef broth that hits on the first sip, paired with fragrant buckwheat aroma and pleasantly chewy noodles. Service and taste are widely reported to have improved since the reopening. The three-story restaurant turns tables quickly, so even with a line you usually won’t wait as long as you expect.
Local Tips
- •Signature clear beef broth with fragrant buckwheat noodles — simple, balanced flavors
- •Reopened in Nakwon-dong with improved service; three floors help keep wait times reasonable
- •Pair your naengmyeon with suyuk or order a 'sari' (extra noodles) if you want more staying power
Menu
(냉면) — chilled buckwheat noodles in clear beef broth15,000 KRW
Bibim (비빔냉면) — spicy mixed cold noodles15,000 KRW
Bibim (비빔사리) — extra noodles for bibim 10,000 KRW
(사리) — extra plain noodles9,000 KRW
(수육) — sliced boiled pork (good with cold noodles)35,000 KRW
(편육) — pressed boiled pork slices30,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon (cold buckwheat noodles)
- Address
- 12, Samildae-ro 30-gil, Jongno District, Seoul
- Operating Hours
- Daily 11:30–21:00
- Phone
- 02-2266-7052
- Facilities
- Reservations available,No parking
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Glossary
- Naengmyeon
- Cold buckwheat noodles served either in a chilled clear broth (mul) or mixed with a spicy sauce (bibim)
- Pyeonyuk
- Pressed, chilled slices of boiled pork with a firmer texture than regular suyuk
- Sari
- An extra portion of noodles you can add to your bowl
- Suyuk
- Thin slices of boiled pork, served chilled or at room temperature as a shareable side
