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스시조 (Sushijo)
An esteemed sushi counter inside the Westin Chosun Hotel, celebrated for refined omakase and recognized by Zagat; ideal for diners seeking polished, Tokyo-trained sushi craftsmanship.
Gangbuk (Seoul)International cuisine > Japanese
4.0
(58 reviews)Sushijo at the Westin Chosun is a long-established Tokyo-style sushi restaurant that blends traditional Japanese presentation with a modern sensibility. Widely recognized in Korea (the Zagat Korea guide praised its taste), it’s best-known for sushi courses and omakase prepared under a Japanese head chef who trained at a notable Tokyo sushi house. You can order sushi, jorim (braised/simmered dishes), and tempura separately, or choose a full course; originally located underground, the restaurant moved to the 20th floor in 2009 and expanded its menu.
Local Tips
- •Omakase and multi-course sushi experiences showcasing seasonal seafood — choose omakase for the full chef-led tasting
- •Elegant hotel setting on the 20th floor with a quieter, refined atmosphere compared to casual sushi bars
- •Reservations recommended; menu offers à la carte sushi, jorim (braised dishes), tempura, and takeout options
Menu
Dinner (Hall)194,000 KRW
Lunch (Hall)155,000 KRW
Practical Information
- Category
- International cuisine > Japanese
- Address
- 20F, Westin Chosun Hotel, 106 Sogong-ro, Jung-gu, Seoul
- Operating Hours
- Not provided
- Phone
- 02-317-0373
- Website
- Visit Website →
- Facilities
- Takeout available,Reservations accepted,Parking available
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