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Geum Dwaeji Sikdang (Pork specialty)
Three-floor pork specialist known for YBD crossbreed pork and its signature bon-samgyeop (pork belly with rib); different atmospheres on each floor make it good for groups or a relaxed terrace meal.
Gangbuk (Seoul)Korean Food > Samgyeopsal / Pork BBQ
4.3
(11 reviews)A pork specialist popular among locals and noted for celebrity visits, Geum Dwaeji Sikdang occupies three floors with distinct moods: a straightforward dining room on the 1st floor, a bar on the 2nd, and terrace seating on the 3rd. The restaurant uses only YBD crossbreed pork (Berkshire × Yorkshire × Duroc) prized for juicy lean meat and flavorful fat. Their signature is bon-samgyeop — pork belly with the rib attached — which gives you both belly and rib meat in one cut with a pleasantly chewy, springy texture. A common way to enjoy it is first with a light sprinkle of salt to taste the meat itself, then try it with galchi sokjeot (salted cutlassfish innards) or soy-based dipping sauce.
Local Tips
- •Signature bon-samgyeop combines belly and rib meat for a chewy, flavorful bite
- •Three distinct floors: dining on 1F, bar on 2F, terrace seating on 3F
- •Tip: taste grilled meat with a pinch of salt first, then try galchi sokjeot or soy dipping sauce
Menu
(pork skin, 120g)14,000 KRW
Nunkkot Moksal (marbled pork neck, 150g)19,000 KRW
Deungmoksal (pork upper shoulder, 150g)21,000 KRW
Basil (basil wrap)5,000 KRW
Bon Samgyeop (pork belly with rib, 150g)19,000 KRW
Whole-pork Kimchi Jjigae8,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork BBQ
- Address
- 149 Dasan-ro, Jung-gu, Seoul
- Operating Hours
- Daily 11:30–23:00
- Phone
- 0503-5798-0298
- Website
- Visit Website →
- Facilities
- No reservations
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Glossary
- Kkeopdegi
- Grilled pork skin — chewy with crisp edges when cooked; a common Korean BBQ side cut
- Ssam
- A leafy wrap (lettuce, perilla, or here basil) used to wrap meat with condiments for a single bite
