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Seongwon Dakgalbi (성원닭갈비)
A 20-year Gyeyang neighborhood spot serving Chuncheon-style mul- — brothy, simmered chicken with vegetables and chewy rice cakes — family-friendly with complimentary soft drinks.
IncheonKorean Food > Chicken (dakgalbi / stews / grills)
4.3
(52 reviews)A long-running neighborhood favorite in Hyoseong-dong, Gyeyang — open for about 20 years. The restaurant specializes in Chuncheon-style mul-, a wetter, brothy take on served in a pot with chicken, vegetables and mil-tteok (chewy wheat rice cakes). Simmer everything until the sauce thickens; it works well as a family meal or as anju, and free soft drinks make it an easy choice for groups.
Local Tips
- •Chuncheon-style mul-dakgalbi simmered in a communal pot with chicken, vegetables and mil-tteok (chewy rice cakes)
- •Family-friendly: free soft drinks, takeout, parking and reservations available
- •Order by set size (Small 2 / Medium 3 / Large 4 / Extra-large 5) and finish the meal with Mul or Bibim Makguksu
Menu
Mul/Bibim (Mul/Bibim — cold buckwheat noodles, soupy or mixed)8,000 KRW
Mul Large (대) — for 444,000 KRW
Mul Small (소) — for 228,000 KRW
Mul Medium (중) — for 336,000 KRW
Mul Extra-Large (특대) — for 549,000 KRW
Eorini (어린이 돈가스 — children's pork cutlet)7,000 KRW
(철판닭갈비 — iron-plate )14,000 KRW
Practical Information
- Category
- Korean Food > Chicken (dakgalbi / stews / grills)
- Address
- Seongrim Plaza, 7 Ojosan-ro 57beon-gil, Gyeyang District, Incheon
- Operating Hours
- Daily 11:00 AM–11:00 PM
- Phone
- 0507-1314-9982
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Cheolpan
- Iron griddle — used for the smoky, stir-fried version of dakgalbi
- Dakgalbi
- Spicy stir-fried chicken dish, often cooked at the table; here offered in both soupy ('mul') and iron-griddle styles
- Donkatsu
- Korean-style breaded pork cutlet, commonly offered as a milder option for children
- Makguksu
- Buckwheat noodles typically served cold — 'mul' is in a chilled broth, 'bibim' is mixed with a spicy sauce
