Haesong Ssambap (ssam-style set meals) Korean Food > Bibimbap / Dolsotbap / Ssambap restaurant in Incheon - interior and dishes - Image 1

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Haesong Ssambap (Jeolla-style Ssambap & Dolsotbap)

Name: Haesong Ssambap (Jeolla-style Ssambap & Dolsotbap)
Address: 177 Gonghangseo-ro, Jung-gu, Incheon, KR

A spacious Incheon spot offering Jeolla-style banchan and generous sets, with unlimited refillable sides and a distinctive house-made ssamjang.

IncheonKorean Food > Bibimbap / Dolsotbap / Ssambap

4.3

(49 reviews)

Haesong is a roomy, multi-floor restaurant in Incheon serving Jeolla-style banchan and generous (rice-and-veg wraps). The house specialty, Dolsot , arrives as a hearty spread: fresh leafy greens, eight or more banchan, hot dolsot (stone-pot) rice, braised mackerel, (freshwater snail) ssamjang, spicy pork (jeyuk bokkeum) and a variety of jeotgal (salted seafood). You build each wrap as you like — rice, greens, meat, ssamjang or jeotgal — and the made-from-scratch ssamjang (made with about 20 ingredients such as walnuts, ginkgo, peanuts and pine nuts) gives a nutty, savory finish. All banchan and wrap vegetables are refillable at no extra charge. The building houses a ground-floor lobby, dining floors, group rooms and a café/relaxation floor, so it works well for families and larger groups.

Local Tips

•Signature Ureong (freshwater snail) dolsot ssambap served with dolsot rice, braised mackerel, jeyuk bokkeum and a variety of jeotgal
•Large multi-floor venue (dining floors, group rooms, café) — good for families and groups; reservations accepted and parking available
•Don’t miss the house-made ssamjang (nut-forward paste) and remember greens and banchan are refillable

Practical Information

Category: Korean Food > Bibimbap / Dolsotbap / Ssambap
Address: 177 Gonghangseo-ro, Jung-gu, Incheon
Operating Hours: Daily 10:30–20:30
Phone: 032-747-0073
Website: Visit Website →
Facilities: Reservations accepted,Parking available

Glossary

Hongeo: Fermented skate with a strong, ammonia-like aroma and assertive flavor — an acquired taste often eaten with kimchi and soju.
Ssambap: Rice (bap) eaten wrapped (ssam) in leafy vegetables with banchan; a communal, hands-on way to enjoy a meal.
Ureong: Freshwater or pond snails, usually seasoned and served as a protein for wrapping in lettuce or perilla leaves.

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