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Aepeulhauseu (Apple House)
A casual Banpo-dong bunsik spot known for hot-plate and spicy muchim gunmandu — a local favorite for a quick, satisfying meal.
Gangnam (Seoul)Korean Food > Tteokbokki / Ramen / Bunsik
3.9
(154 reviews)A neighborhood bunsik (casual snack) shop located in the Banpo-dong apartment shopping arcade. Long popular with locals, it’s best known for — made-to-order rice cakes simmered on a hot iron plate with the house broth and sauce. Don’t skip the muchim gunmandu (pan-fried dumplings tossed in spicy, skewer-style sauce); finish the meal with bokkeumbap (fried rice) made from the leftover sauce.
Local Tips
- •Signature made-to-order hot-plate tteokbokki simmered with the restaurant’s own broth and sauce.
- •Simple apartment-arcade setting popular with locals — expect quick service and casual seating.
- •Order the muchim gunmandu and finish by adding bokkeumbap (fried rice) to soak up the leftover sauce.
Menu
Kimchi-bokkeumbap (kimchi fried rice)6,500 KRW
Kkoma (1 piece) (small pickled radish)500 KRW
Muchim gunmandu (4 pcs) (pan-fried dumplings tossed in spicy sauce)4,500 KRW
Bokkeumbap-yong gonggitbap (1) (bowl of rice for fried rice)2,000 KRW
(Korean blood sausage)4,500 KRW
-bokkeum (stir-fried in spicy sauce)6,000 KRW
Eomuk (3 pcs) (fish cake skewers)3,500 KRW
Ilban (classic )6,000 KRW
Janchi-guksu (light noodle soup)4,500 KRW
2-person set (uncooked) (2 servings) (cook-at-table hot-plate set)14,500 KRW
3-person set (uncooked) (3 servings)19,500 KRW
4-person set (uncooked) (4 servings)24,500 KRW
Jjolmyeon (chewy cold spicy noodles)6,500 KRW
Practical Information
- Category
- Korean Food > Tteokbokki / Ramen / Bunsik
- Address
- 2nd floor, 29 Dongjak-daero 27da-gil, Dongjak District, Seoul
- Operating Hours
- Daily 10:30 AM – 9:00 PM
- Phone
- 02-595-1629
- Website
- Visit Website →
- Facilities
- Takeout
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Glossary
- Danmuji
- Yellow pickled radish commonly served as a crisp, sweet-tangy palate cleanser.
- Janchi guksu
- A mild wheat noodle soup traditionally served at celebrations — light and soothing after spicy food.
- Jeukseok tteokbokki
- Literally 'instant' or cook-at-table tteokbokki; sets are sold uncooked so you prepare them at your table or at the stove.
- Sundae
- Korean blood sausage, usually made with pig's blood and glass noodles; often served steamed or stir-fried.
- Tteokbokki
- Spicy stir-fried rice cakes — a popular Korean street-food comfort dish.
