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Suhadong (수하동)
A Gangnam spot serving deeply savory Hanwoo —comforting, collagen-rich broth and simple, honest bowls favored by locals.
Gangnam (Seoul)Korean Food > Seolleongtang / Gomtang / Doganitang
4.0
(155 reviews)A hanwoo specialist known for a rich, deeply flavored broth made from premium Korean beef. You can order the soup with less rice or add a raw egg to your bowl; many locals finish their bowl with a splash of kkakdugi (radish kimchi) brine for a spicy, refreshing lift.
Local Tips
- •Hanwoo gomtang simmered until deeply flavored; expect a clear but gelatinous, beef-forward broth
- •Casual, no-frills daytime eatery popular for breakfast and lunch—open daily from early morning
- •Order with less rice or add a raw egg; add kkakdugi brine for a tangy, slightly spicy contrast
Menu
(곰탕) — rich beef-bone soup15,000 KRW
Special (특별곰탕) — extra meat/premium cuts17,000 KRW
(수육) — sliced boiled beef40,000 KRW
Practical Information
- Category
- Korean Food > Seolleongtang / Gomtang / Doganitang
- Address
- 16 Teheran-ro 78-gil, Gangnam District, Seoul
- Operating Hours
- Daily 07:00–16:30
- Phone
- 02-565-3355
- Facilities
- Parking available
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Glossary
- Gomtang
- A clear, milky beef-bone broth simmered for hours; served with rice and simple seasonings
- Suyuk
- Thinly sliced boiled meat (usually pork or beef) served cold or warm with dipping sauces
