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Byeokje Galbi Korean cuisine > Prime rib (kkotdeungsim) / Beef short ribs (galbi) / Chadolbagi (thin brisket slices) restaurant in Gangnam (Seoul) - interior and dishes - Image 1
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Byeokje Galbi (벽제갈비)

A long-established Seoul institution specializing in premium , famous for its marbled 'Seolhwa' cut grilled over charcoal.

Gangnam (Seoul)Korean cuisine > Prime rib (kkotdeungsim) / Beef short ribs (galbi) / Chadolbagi (thin brisket slices)
4.3
(91 reviews)
Opened in 1986, Byeokje Galbi made its name by focusing on one thing: . True to its slogan of ‘Korean food with soul,’ the restaurant controls everything from meat selection and butchery to the charcoal grill, so what you eat feels deliberately crafted. The signature is the Seolhwa — thick-cut ribs with snow-like marbling and a pronounced diamond crosshatch, grilled over charcoal until tender. Simple service (a pinch of salt is often enough) highlights the meat’s richness; soy- or scallion-based dipping sauces are offered if you want variation.

Local Tips

  • •Seolhwa saeng-galbi: thick, highly marbled Hanwoo ribs with a diamond crosshatch, charcoal-grilled for a tender, rich bite
  • •An upscale, long-running spot valued for meticulous meat selection and butchery—reserve or visit off-peak for easier seating
  • •Best enjoyed simply with a touch of salt; finish with Pyongyang naengmyeon to refresh the palate

Menu

Seolhwa (Seolhwa fresh ribs) 200g160,000 KRW
Seolhwa Yangnyeom Galbi (marinated ribs) 200g73,000 KRW
Pyongyang Naengmyeon (cold buckwheat noodles, Pyongyang style)16,000 KRW

Practical Information

Category
Korean cuisine > Prime rib (kkotdeungsim) / Beef short ribs (galbi) / Chadolbagi (thin brisket slices)
Address
1-4 Yangjaedaero 71-gil, Songpa District, Seoul
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Operating Hours
Daily 11:30 AM–9:30 PM
Facilities
Takeout,Parking available

Glossary

Hanwoo
Korea's native premium beef, prized for its flavor and marbling
Pyeongyang Naengmyeon
Pyeongyang-style cold buckwheat noodles served in a clear, chilled beef broth — lighter and less sweet than other naengmyeon varieties
Saeng-galbi
Fresh (non-marinated) beef short ribs, typically grilled at the table

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