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Goseong Makguksu
A longtime Gangseo noodle shop known for hand-kneaded, 100% buckwheat served in icy broth — simple, refreshing, and genuinely local.
Gangnam (Seoul)Korean food > Kalguksu / Sujebi / Noodles
4.1
(101 reviews)Goseong is an 영동-style shop with a steady local following since 1996. What sets it apart is that staff start hand-kneading the dough the moment you order, pulling fresh noodles on the spot. Their signature features 100% pure buckwheat noodles — dark-speckled from the hull — served in a chilled (radish water kimchi) broth dotted with ice. The noodles have a clean, toothsome snap and a toasty, nutty aroma that the broth’s gentle sweetness balances beautifully. Tender (simmered sliced pork) is another favorite; eat it together with the provided hoe-muchim and baek-kimchi for a samhap-style combination.
Local Tips
- •Noodles are hand-kneaded and pulled to order from 100% buckwheat — dark, nutty, and pleasantly chewy
- •Order Dongchimi Makguksu with a plate of pyeonyuk and the banchan to enjoy a samhap-style pairing
- •Located in Gangseo District with no parking and limited weekday hours (15:10–16:30) — plan ahead
Menu
( buckwheat noodles)11,000 KRW
Bibim (spicy mixed buckwheat noodles)12,000 KRW
(extra noodles)5,000 KRW
(large)30,000 KRW
(small)25,000 KRW
Practical Information
- Category
- Korean food > Kalguksu / Sujebi / Noodles
- Address
- 6-7, Banghwadaero49-gil, Gangseo District, Seoul
- Operating Hours
- Weekdays 15:10–16:30
- Phone
- 02-2665-1205
- Facilities
- Parking (none)
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Glossary
- Dongchimi
- A mild, watery radish kimchi whose clear brine is used as a refreshing cold broth
- Makguksu
- Buckwheat noodles, often served cold; a Gangwon-origin dish popular in summer
- Pyeonyuk
- Sliced boiled pork served cold, commonly ordered as a shared side
- Sari
- An extra serving of noodles or add-on portion
