Jinju-jip (Jinju House) Korean Food > Kalguksu/Sujebi/Noodles restaurant in Gangnam (Seoul) - interior and dishes - Image 1
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Jinjujip

A Yeouido basement noodle shop favored by office workers for its creamy cold soybean noodles and comforting chicken .

Gangnam (Seoul)Korean Food > Kalguksu/Sujebi/Noodles
4.0
(141 reviews)
Located on B1 of the Yeouido department store, Jinjujip is a busy lunchtime noodle shop popular with nearby office workers. Their signature is — cold soybean noodles made from domestic soybeans and lightly salted to remove any raw bean taste, so even first-timers find it approachable. The hot Dak (chicken knife-cut noodle soup) comes piled with seasoned chives, shredded chicken and dumplings; the slightly sweet bossam kimchi served as banchan makes for a nice bite alongside the noodles. For a quieter meal, avoid weekday lunch hours.

Local Tips

  • Signature Naengkongguksu made from domestic soybeans with a lightly salted broth to remove raw bean notes
  • Bustling weekday lunch crowd — quieter outside peak hours (good to visit mid-afternoon)
  • Try the Dak Kalguksu topped with chives and dumplings, and eat bites with the sweet bossam kimchi

Menu

(냉콩국수) — cold soybean noodle soup15,000 KRW
Dak (닭칼국수) — hot chicken knife-cut noodle soup12,000 KRW
Tteok--guk (떡만두국) — rice cake and dumpling soup11,000 KRW
Bibim Guksu (비빔국수) — spicy mixed noodles12,000 KRW
Yukgaejang (육개장칼국수) — spicy beef broth 12,000 KRW
Jeopsi (접시만두) — plate of dumplings12,000 KRW

Practical Information

Category
Korean Food > Kalguksu/Sujebi/Noodles
Address
B1, 33 Gukjegeumyung-ro 6-gil, Yeongdeungpo-gu, Seoul
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Operating Hours
Not provided (no hours listed) — typically busiest at weekday lunch; call or check the department store directory to confirm
Facilities
Takeout,Reservations available,Parking available

Glossary

Kalguksu
Handmade, knife-cut wheat noodles usually served in a clear or spicy broth
Mandu
Korean dumplings; served boiled, steamed, or pan-fried (jeopsi-mandu refers to dumplings plated for sharing)
Naengkongguksu
Cold noodle soup made with soybean (soy milk) broth — a refreshing summer dish