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Saebyeokjip (24-hour Hanwoo restaurant)
A long-standing Cheongdam-dong hanwoo spot open 24 hours, known for thick, marbled grilled plainly to highlight rich beef flavor.
Gangnam (Seoul)Korean Food > Yukhoe
4.1
(186 reviews)A 24-hour hanwoo (Korean native beef) specialty restaurant that has held the same spot in Cheongdam-dong for over 30 years. Locals — from merchants with irregular hours to entertainment industry regulars — come here late into the night for simple, honest grilled beef. The signature is : thick, rustic slices of richly marbled ribeye that are grilled with minimal fuss. The meat is cooked until the edges are lightly crisped so that, when you bite in, the fat and juices burst across your palate — a concentrated, deeply satisfying beef flavor that feels luxurious despite the straightforward preparation.
Local Tips
- •Signature thick-cut kkotdeungsim (marbled ribeye) grilled simply to showcase fat and juices
- •Open around the clock and popular with late-shift workers and entertainers
- •Order the 150g kkotdeungsim and finish with yukhoe bibimbap or anchovy kimchi stew
Menu
150g (꽃등심 — marbled ribeye 'flower' sirloin)85,000 KRW
Bibimbap (육회비빔밥 — mixed rice with seasoned raw beef)16,000 KRW
Myeolchi Kimchi Jjigae (멸치김치찌개 — anchovy and kimchi stew)11,000 KRW
Practical Information
- Category
- Korean Food > Yukhoe
- Address
- 6 Dosan-daero 101-gil, Cheongdam-dong, Gangnam District, Seoul
- Operating Hours
- Open 24 hours (daily)
- Phone
- 02-546-5739
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Kimchi-jjigae
- A hearty stew made with aged kimchi; 'myeolchi' indicates an anchovy-based broth that adds deep, savory umami.
- Kkotdeungsim
- A prized sirloin-adjacent cut known for good marbling and tenderness; commonly grilled and sliced at the table.
- Yukhoe
- Seasoned raw beef (Korean-style beef tartare), often served with pear, sesame oil, and raw egg; in bibimbap it’s mixed into rice and vegetables.
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