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Wongang (Hanwoo Grill)
A longtime Gangnam hanwoo grill serving daily-delivered premium female Hanwoo from Hampyeong, prized for its marble-rich cuts and a no-fuss charcoal grilling service.
Gangnam (Seoul)Korean Food > Ribeye (꽃등심) / Beef Ribs (소갈비) / Chadolbagi (차돌박이)
4.1
(87 reviews)A long-running hanwoo grill in Gangnam that uses only top-quality female Hanwoo delivered daily from Hampyeong, South Jeolla. The faded sign hints at its 1995 origins; regulars keep returning for marble-rich cuts like saengdeungsim and grilled over charcoal. The beef shows a distinctive, fresh savor—sometimes noted as a dark-chocolate–like nuance—while the staff’s grilling service ensures each piece reaches the ideal doneness. Don’t skip the house mubap: rice cooked with evenly shredded radish and trimmed meat, finished with a savory sauce.
Local Tips
- •Daily-delivered Hanwoo heifers from Hampyeong—try the marbled saengdeungsim and anchangsal
- •Established 1995 with an old-school neighborhood vibe; staff will grill each piece to perfect doneness
- •Must-try: mubap (radish rice with trimmed meat and sauce) — the house way to finish the meal
Menu
Saeng Deungsim 200g (Saeng-deungsim — fresh sirloin)65,000 KRW
150g ( — outside-skirt special cut)87,000 KRW
Mubap (Mu-bap — radish rice)14,000 KRW
Lunch Bulgogi Set (Jeomsim bulgogi )20,000 KRW
Practical Information
- Category
- Korean Food > Ribeye (꽃등심) / Beef Ribs (소갈비) / Chadolbagi (차돌박이)
- Address
- 16 Hakdong-ro 6-gil, Gangnam District, Seoul
- Operating Hours
- Daily 11:30 - 22:00
- Phone
- 02-3445-1518
- Facilities
- Reservations available,Parking available
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Glossary
- Anchangsal
- A prized beef cut from the diaphragm area (similar to skirt/hanging tender) known for rich flavor and tender bite
- Jeongsik
- A Korean set meal that includes a main (here, bulgogi) with rice and several side dishes (banchan)
- Mubbap
- Rice cooked with grated or thinly sliced radish — lightly seasoned and refreshingly savory
